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The Menu

Beyond the Plate: Good Vibes at Mano Cornuto

Griffintown's Mano Cornuto is the neighbourhood cafe you wish you had. No bad vibes here - just simple Italian home cooking kicked up a notch or two. Come in for an espresso and homemade focaccia in flavours like pistachio butter…

California Wines

You Need Happy California Wine Right Now

It’s a fool’s game, trying to define a style for California wines these days. Progressive wineries in the Golden State are not keen to rest on their laurels — or on the strictures of the past — as was revealed…

Nespresso Quality Pairings

Nespresso Professional Quality Pairings

NESPRESSO PROFESSIONAL IS ALL ABOUT QUALITY. Nespresso Professional partners know that quality experiences and quality coffee go hand in hand. Get inspired by these three stories of excellence, the know-how that makes them so good at what they do and…

Caterina Ceraudo

Ricotta Gnocchi with Peppers and Spinach

This recipe for ricotta gnocchi from Italian chef Caterina Ceraudo has a lighter texture than the traditional version made with flour. It is also super-easy to make. Served with a simple roasted red pepper sauce and spinach, this recipe is…

Summer Melon Tepache

Briana Kim’s Summer Melon Tepache

Fermented-juice pairings are a huge part of our vegetarian tasting menus at Alice. We love this recipe because it always turns out so well and it’s so quick and easy to make. You can use the whole fruit, including the…

The Matsui Single Malt Whisky

Best Bottles: The Matsui Single Malt Whisky Mizunara Cask

The Japanese whisky segment is extremely hot. If you don’t know why and have yet to try one, this Japanese-oak aged single malt from the up-and-coming new distillery The Matsui is the perfect place to start. It’s pale in the…

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