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White Truffles

It’s Been a Good Year for White Truffles

The price of white truffles are at an all-time low, and you have bad weather to thank for it. Heavy rainfall in Italy's Tanaro river basin has produced a bumper crop of Alba white truffles. As is with any hot…

Oyster

Oyster Rules

As we roll gently into the last month of 2016 ending in R, the Canadian oyster connoisseur is confronted with good news and bad. On the positive side, Galway flats from Ireland are available at a quality oyster bar near…

S. Pellegrino

Chefs at the Round Table with S. Pellegrino

Back in the spring, S. Pellegrino invited some of Canada’s top chefs and C100B Editor in Chief Jacob Richler to film an episode of its ongoing Round Table series of short videos. The venue was Patrick Kriss’s fine dining hotspot…

Jacob Richler Dishes on the Holiday Cooking Issue

Back when Canada's 100 Best Holiday Cooking issue was in early planning, my thoughts turned to a conversation I had a decade or so back with chef Susur Lee, over digestifs at his great restaurant Susur. We had been discussing…

Ballarini

Italy’s Ballarini Cookware

Sponsored Content A good cookware set is the one thing every cook needs in the kitchen. Whether you are just starting out as a cook, looking to replace that ancient set of pots and pans or choosing a gift, a…

Verona 6pc Set

CONTEST CLOSED – Ballarini Contest

Ballarini, the leading aluminum cookware brand founded in Italy in 1889, is ZWILLING J.A. Henckels’ latest addition to its prestigious family of brands. The ‘Made in Italy’ Verona cookware set offers the top of the line coating that is metal…

Fiorellino's Risotto Al Parmigiano E Tartufo

Fiorellino’s Risotto al Parmigiano e Tartufo

This simple recipe from Montreal's Fiorellino is the perfect excuse for gobling up in-season truffles. Risotto al Parmigiano e Tartufo Ingredients: 250gIl Riso Acquerello risotto 1⁄2 red onion, diced 100ml PinotGrigio 2l mushroom broth 20g white truffle 30g Parmigiano-Reggiano 5g butter…

Macaroni And Cheese

U.S. Election Night Dinner: Macaroni and Cheese

While the origins of macaroni and cheese are undoubtedly Italian,  you'd be forgiven for thinking it's an American invention. After all, Kraft has been mass-producing the stuff since 1937.   Lore holds that the classic American version of macaroni and…

King Cole Ducks

Roast Potato Bruschetta with Peppered Duck

Sponsored Content If you feel the pressures of holiday entertaining slowly mounting, here's some relief in the form of a genuinely original appetizer recipe from our friends at King Cole Ducks. Roasted sliced potatoes, topped with sliced peppered smoked duck and…

Skydinner

Dining Trends Take to the Sky

Nowadays dining trends aren’t all focused on the food. In today's competitive restaurant landscape, is delicious food on a perfectly composed plate enough to pull in diners?  Or do jaded designers want spectacle? Dinner In The Sky aims to provide both…

Canola Oil

Is Canola Oil the Cure for Tummy Fat?

According to a new study, adding a spoonful of canola oil to your smoothie might be the ticket to getting rid of pesky tummy fat - in as little as four weeks. Canola oil has less saturated fat than olive oil and…

St Lawrence Market Dnister

St Lawrence Market: Dnister Ukrainian Store

Sponsor Content Much loved by Torontonians and tourists alike, the St. Lawrence Market is a great place to shop, eat and while away a lazy weekend morning. Next time you go, don't forget to stop by one of our unearthed…

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