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Bourbon Mint Julep

Bourbon Mint Julep

Bourbon Mint Julep You don't have to love the ponies to enjoy this classic version of the fabled Mint Julep.  INGREDIENTS • 2 parts Woodford Reserve • 1 part water • 4 sprigs fresh mint • 1 tsp sugar DIRECTIONS…

Beeswax-Aged Cocktails

If the COVID-19 pandemic is an SOS from Mother Earth, as some say, then it’s a cry that has driven many of us to drink. But what if we could respond—and do our bit to help the planet’s ecological crisis—with…

Celtic Buck

Celtic Buck The Celtic Buck is a three-ingredient Irish classic. This modern twist combines Glendalough Double Barrel Irish Whisky, lime, ginger beer and mint for a perfect summer refresher. INGREDIENTS • 2 oz of Glendalough Double Barrel Irish Whiskey •…

Bourbon Cocktail

My Buffalo Thai

My Buffalo Thai This Buffalo Trace Bourbon cocktail gets a sweet, fruity boost from pineapple and Southern Comfort.   INGREDIENTS 1 oz Buffalo Trace Bourbon 1 oz Southern Comfort 2 oz Pineapple juice 0.5 oz Lime juice 0.5 oz Orgeat…

Adrian Forte

Five Minutes with Adrian Forte

On Wednesday, August 26th, the recently re-opened Café Boulud in the Four Seasons Hotel hosts guest chef Adrian Forte for a collaboration dinner with CDC Nicholas Trosien. In support of the local BIPOC community, the proceeds will be directed to…

Stock Toronto

Stock: Toronto’s Coolest Market

A new collaborative venture between a pizzeria and a butcher shop might at first not sound like big news. But when the Italian side of the equation is Terroni, with its string of successful restaurants from Toronto to LA, and…

2020 Canada’s 100 Best List Launch Video

The ranking that we publish each spring begins with a poll of our judges. They have been asked to rank their top 10 dining experiences of the previous year. Our judges are based all across the country, distributed across our…

Kamuy

Beyond the Plate: Paul Toussaint’s Kamuy

Take a look at Chef Paul Toussaint (Agrikol, Time Out Market), and you'd never know that he's been working overtime to open a restaurant during the pandemic. His sunny smile and relaxed demeanour is the perfect advert for just-opened Kamuy…

Staying Alive

Trends come and go, but the fizzy art of fermentation is alive and evolving. Fermentation—the breakdown of organic matter by bacteria and yeast— has always played a role in drinks; it’s the process that turns grape juice into wine and…

Peach Highball

Peach Highball This recipe may take some time, but you'll be thrilled with the results. A combination of fresh sous vide peach, black tea, cinnamon and thyme, this is the cocktail you didn't know you needed. RECIPE  50ml Johnnie Walker…

Best of the New: Vancouver’s Como Taperia

“We are very much a Spanish restaurant and bar. We wanted to capture what it’s like to be in a busy tapas bar in Barcelona, Madrid and San Sebastian. So, it’s supposed to be kind of aggressive, it’s supposed to…

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