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Fall Allergy Food

Fight Fall Allergies with Food

Did you know that you could fight fall allergies with food? Anyone who suffers from fall allergies knows that while the cooler temperatures might be welcome, they come at a high price. Fierce ragweed begins its onslaught on your sinuses…

Junk-food Habit

Your Junk Food Habit is Worse Than Anything

Your junk food habit has climbed the ladder of the deadliest vices. Malnutrition, from deficiencies to obesity, is on the rise worldwide. A report by Glopan has found poor dietary conditions are the leading risk to public health, more so than…

Pork Belly

3 Ways to Cook Pork Belly

If you're getting a little tired of your weekly grocery shopping list, may we suggest a little shake up? Tasty Ontario pork belly is deeply satisfying and packed with flavour. For pork aficionados, pork belly is IT.  Here's a look…

Maple Orange Glazed Baby Back Ribs

The flavours of maple and orange combine perfectly with soy sauce and ginger in this sweet & spicy recipe using Ontario pork baby back ribs. Maple Orange Glazed Baby Back Ribs Serves: 6 Preparation Time: 15 minutes Marinating Time: 2…

Barbados

Your Invitation to Barbados’ 50th!

This year marks the 50th anniversary of  Barbados' independence from the British Crown. November 30, 1966, marked the first raising of the Barbados national flag and the launch of a new national anthem.  In honour of the occasion, Barbados has…

Vancouver Food

Vancouver Food is King

 Vancouver food is fit for a King. Or at least a Duke and Duchess according to the Evening Standard's 10 Things To Do In Vancouver list prompted by a certain royal visit. With the majority of the don't-miss-it list focused…

Making Jam the Easy Way

To us, the onset of Fall is all about trying to extend summer.  Dragging out the cottage closing. Pretending it's still warm enough for one last swim. Thinking about making jam with that soon-to-disappear basket of peaches. According to the chef and…

Game Meat

Game On! 5 Reasons to Eat Game Meat This Fall

Game meat is hot right now, and the arrival of fall 2016 means that you'll likely see more venison, boar, pheasant, rabbit and duck on menus than ever before. Across the pond, young Brits have fallen so hard for the…

West Coast Fishing Club

Jacob Richler’s West Coast Fishing Club Diary: Day 4

Jacob Richler's last day at the West Coast Fishing Club's annual David Hawksworth & Friends Culinary Adventure reels in the big fish. And food. Day 4: The weather continued to hold, as we clocked a fourth, straight rain-free day. And…

Brisket

Brisket is Good For You

Researchers at Texas A&M have found that brisket, the beloved cut of barbeque fanatics around the world, is good for you. Brisket carries a very high level of oleic acid which helps to regulate cholesterol levels, according to Dr Stephen…

Jacob Richler’s West Coast Fishing Club Diary: Day 3

Jacob Richler’s third day at the West Coast Fishing Club’s annual David Hawksworth & Friends Culinary Adventure is short on fish, but long on flavour. Normand, Sophie and I leave the dock at 7:45 – in plenty of time to…

West Coast Fishing Club

Jacob Richler’s West Coast Fishing Club Diary: Day 2

 Jacob Richler's delicious second day at the West Coast Fishing Club's  annual David Hawksworth & Friends Culinary Adventure is short on fish, but long on flavour. Day 2: Dammann and I got out and at it early, starting the day at…

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