Peach Highball This recipe may take some time, but you'll be thrilled with the results. A combination of fresh sous vide peach, black tea, cinnamon and thyme, this is the cocktail you didn't know you needed. RECIPE 50ml Johnnie Walker…
“We are very much a Spanish restaurant and bar. We wanted to capture what it’s like to be in a busy tapas bar in Barcelona, Madrid and San Sebastian. So, it’s supposed to be kind of aggressive, it’s supposed to…
As much as we are enjoying the novelty of virtual happy hours, there are certain show-stopping tricks brandished by professionals that cannot be pulled out of a home bar cart. To wit: smoke bubbles. A step up from the standard…
“Our motto is, ‘free kitchen, free team.’ That, for us, is about going back to the essence of cooking in restaurants, so when you come into Arvi you really feel like you’re part of the kitchen. Chefs deliver dishes to…
Kensington Shuffle A cocktail for the adventurous and those who appreciate a twist on the whisky sour. Fresh but not too sweet, and like all things BEARFACE it has some unexpected flavours. INGREDIENTS 2 oz BEARFACE 7 yr Triple Oak…
“Just because you don’t drink, or aren’t drinking, doesn’t mean you can’t drink well.” Wise words from Atwater Cocktail Club’s Kate Boushel, a leader in the global zero-proof cocktail movement that began a couple of years ago when a handful of…
“We’re a small neighbourhood restaurant, serving the food that we grew up eating. My brother Pablo and I wanted to open a restaurant together. He was living in Vancouver. And then I convinced him to move out here because unless…
The crown jewel of the southern Rhône valley is an appellation with a unique terroir and impeccable wine blends. With its storied history and scenic charm, Côtes du Rhône is renowned for its remarkable beauty and the diverse flavours of…
“One of the main things I thought about when it came to opening a restaurant in 2019 was that I wanted to be sustainable. One of the ways we do that is by being entirely vegetable-focused and plant-based. Of course,…
31 Days of German Riesling is back and this year consumers have the chance to win one of ten Wines of Germany branded bikes to ride this summer. How to enter? In the month of July, post a photo of…
After a two-hour, 60-km drive northeast from downtown Montreal to St-Benoit de Mirabel in pre-virus rush hour traffic, we spot the sign rising—just—out of the towering snowbank that flanked the right-hand side of Montée Robillard: La Cabane d’à Coté. “À…
Twenty years back, when I was the hard-eating restaurant critic at the National Post, I once wrote a review of a restaurant in Toronto’s Koreatown that somehow managed to go bankrupt between my filing the copy on Thursday and the…