The 2019 Grand Gélinaz! Shuffle’s Stay In Tour
Marc-Olivier Frappier of Vin Mon Lapin was one of three Canadian chefs invited to participate in Andrea Petrini’s mad-cap world food festival, Sarah Musgrave reports
Invitation: Explore Portugal’s Douro Valley with Chef Michael Bonacini
Gourmet food inspires the luxury cruise line Emerald Waterways’ Star-Ship latest all-inclusive itinerary: an eight-day journey through Portugal with Masterchef Canada’s Chef Michael Bonacini. Chef Bonacini (Canoe, Auberge du Pommier, Leña) won’t just be hobnobbing on board: the Canadian culinary icon…
Peking Duck Burgers
Take the flavours of everyone’s favourite duck dish and reconfigure them in the form of the world’s most universally popular meal.
Chotto Matte’s Jungle Brunch
If you’re looking for a brunch spot offering more than the same-old, same-old, Chotto Matte’s new jungle-themed brunch party is just the ticket.
Our 2019 Canada’s 100 Best Cooking Issue Launches
The launch of our 2019 Canada's 100 Best Cooking issue was a blast! Our big night at Cirillo's Culinary Academy served as a preview of our best cooking issue ever. It's jam-packed with stories on culinary travel to Mexico, Italy,…
Tarte au Sucre
This Tarte au Sucre recipe from St Lawrence chef Jean Christophe Poirier is sweet, rich and decadent, and will blow you away.
Daniel Hadida’s Fermented Wood Nettle Juice
Slowly fermented wood nettles yield a deep and savoury liquid like a vegetable soy sauce.
Bienvenue à Toronto, Dreyfus
Torontonians who love a great French bistro finally got something local to celebrate this summer with the opening of Dreyfus. The kitchen at Dreyfus is helmed by long-time Joe Beef CDC Zach Kolomeir. His bistro hits all the best authentic…
Coming Soon: Trash Collective’s Supernova Ballroom
Trash Collective’s Kelsey Ramage and Iain Griffiths are bringing their anti-waste genius to Toronto with Supernova Ballroom. Alchemists who turn bar trash into treasure, they repurpose lemon rinds for citrus stock. Day-old almond croissants from a nearby bakery are made…
Pink Chocolate Makes Pretty Desserts
Blush-hued pink chocolate has arrived in Canada, and a spate of chefs and chocolatiers are welcoming it into their cooking arsenal. Pink chocolate, dubbed 'Ruby,' is considered to be the first significant chocolate' invention' in over 80 years. How significant?…
Makina Labrecque
Makina Labrecque is the self-declared “caretaker” of Calgary’s top cocktail bar Proof.