SUSTAINABLY SOURCED SEAFOOD IN A STYLISH TIN IS A WORTHY ADDITION TO YOUR PANTRY
Co-founded by Chef Charlotte Langley, Canadian Scout brings big flavours to tinned fish by starting with carefully selected fish and shellfish and preserving them with chef’s ideal oils, herbs and spices. Among the standout offerings: Atlantic Canadian Lobster, PEI Mussels in Smoked Paprika and Fennel Tomato Sauce, Rainbow Trout with Dill, and Tuna in Organic Olive Oil or Garden Pesto. All seafood comes from a transparent supply chain in Canada and the US, and the company is committed to protecting the earth’s oceans, working closely with small fisheries and sustainable farms to deliver hand-pro- cessed seafood packaged at peak freshness. This year, Scout’s Market Goods Holiday Bundle includes a 3-pack of Scout “fan favourite”tins, a 4-piece Seacuterie tool set with a spreader, fork, cheese knife & Scout shucker, and a bacterial-resistant 100% acacia wood serving board with speckled ceramic bowls that perfectly fit a can of Scout each – everything needed to create a ‘Gram-ready Seacuterie spread.