Recipe courtesy of Glenfiddich
INGREDIENTS
- 1.5 oz (45 ml) Glenfiddich The Original
- 0.5 oz (15 ml) honey
- 0.25 oz (7.5 ml) fresh squeezed lemon juice
8 oz (240 ml) hot water
1 tea bag
METHOD
- Build honey, Glenfiddich and lemon juice in a copper mug.
- Brew tea and pour over other ingredients.
- Stir to combine.
- Garnish with a lemon wedge and serve.
