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Grandview Grass-fed Beef Tartare

Presented by Grandview Farms and Bruce Wine Bar

  • 6 oz (168 g) beef tenderloin
  • 1 tbsp (15 ml) shallot
  • 1/2 tbsp (7.5 ml) capers
  • 1/3 tsp (1.5 ml) garlic
  • 1/2 tbsp (7.5 ml) dijon
  • 1 tbsp (15 ml) olive oil
  • 1/2 tbs (7.5 ml) parsley
  • salt and black pepper
  • Worcestershire sauce 4 dashes

Makes 4 servings

  1. Slice and small dice the beef tenderloin, or have your butcher do this for you, and place in a stainless or non-reactive bowl.
  2. Finely chop the capers, shallots and parsley and add to the bowl with the beef.
  3. Use a rasp for the garlic and add the dijon, olive oil and Worcestershire sauce.
  4. Gentley mix the bowl, seasoning with salt and pepper.
  5. Garnish with pickled vegetables, such as onions or carrots and bitter lettuces.
  6. Serve with potato chips or crustinis.

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