This year marks the 20th Anniversary of Montreal’s Ferreira Café.
Carlos Ferreira has been dishing out delicious Portuguese cuisine at Ferreira Cafe to appreciative diners since he opened the doors to his first restaurant on Peel Street in 1996. Ferreira Café is known for the freshness of its seafood (their black cod is outstanding), the quality of its service, their excellent selection of Portuguese wines, and the largest offering of Porto in Canada.
If you’ve never been, you might want to check out their “20 years of Ferreira” video series – proof positive that the Café’s staying power is well-earned.
Or you can help Ferreira Café celebrate their 20th anniversary by coming to VINGT The Grand Ferreira Party on June 2nd. The event will raise money for the Sainte-Justine CHU Sainte-Justine Foundation, and the evening will feature unique wines from a dozen different wine producers direct from Portugal. Also on the menu: delicious food, an open bar and a warm and festive atmosphere.