Pantry staples are elevated to new heights in this fuss-free and fruity rye-based drink from cocktail-master Evelyn Chick, Bar Manager at Pretty Ugly Toronto
Harvest Wish Cocktail
INGREDIENTS:
- 11⁄2 oz Amontillado sherry
- 1oz Lot40 100% Canadian rye
- 1⁄2 oz peach schnapps (preferably Dillon’s Small Batch)
- 1⁄2 oz honey syrup (2:1 honey:water)
- 3⁄4 oz lemon juice
- 6 dashes Angostura bitters
GARNISH (OPTIONAL):
- Fresh mint
- Dehydrated lemon wheel
METHOD
Combine all ingredients over ice in a cocktail shaker. Strain and serve over cracked ice in an Old Fashioned glass. Garnish if desired.
