Heinz Beck is one of Europe’s most respected chefs, holding five Michelin stars and associated with some of the most renowned fine dining restaurants across the world. Chef Beck spent the early days of his culinary career in kitchens throughout Germany. In Mallorca, he was Sous Chef at two Michelin-starred, Tristan. He returned to Germany to work under legendary chef, Heinz Winkler, where he became Sous Chef at Residenz. Finally, he moved to Rome to head up La Pergola in 1994, to which he has successfully brought three Michelin stars.
He recently launched Taste of Italy by Heinz Beck, his first casual restaurant concept which offers diners the chance to indulge in gourmet cuisine infused with his signature, Michelin-rated twist on Italian style home cooking.