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Iceberg Latte

Recipe courtesy of Nespresso

  • 1 capsule Decaffeinato Intenso
  • 3 oz (90 ml) coconut water
  • 2 oz (60 ml) skim milk
  • 2 tsp (10 ml) agave nectar (light or amber)
  • 2 cups ice

1 serving

  1. Combine all ingredients, except for the ice, in a cocktail shaker.
  2. Stir until the agave nectar is dissolved.
  3. Add ice to shaker and shake (with the lid on) to chill.
  4. Pour entire mixture (including the ice) into a VertuoLine coffee cup.
  5. Brew the espresso onto the mixture.
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