Recipe courtesy of Nespresso
- 1 capsule Decaffeinato Intenso
- 3 oz (90 ml) coconut water
- 2 oz (60 ml) skim milk
- 2 tsp (10 ml) agave nectar (light or amber)
- 2 cups ice
- Combine all ingredients, except for the ice, in a cocktail shaker.
- Stir until the agave nectar is dissolved.
- Add ice to shaker and shake (with the lid on) to chill.
- Pour entire mixture (including the ice) into a VertuoLine coffee cup.
- Brew the espresso onto the mixture.