The 23 beers on tap are served at 5 ̊, 8 ̊ or 12 ̊C, depending on the style. Such precise attention to detail is the key to success at this multi-purpose tap room (with an adjoining café, ice cream counter and vinyl record shop) that attracts a hip, young crowd in the heart of La Petite-Patrie. Brewer Olivier Dupras is renowned for his open-ferment weissbier, a style rarely found outside Germany.
THURSDAY NIGHTS FOR THE 60-DAY-DRY-AGED-BEEF BURGER VIEILLI.
Photos: Isle de Garde