It’s easy to lose all sense of time in this sexy, intimate space where refined classics and inventive cocktails mix. Led by mastermind Manuel Ruiz, intrepid bartenders combine uncommon ingredients. Think coconut and wasabi over pink-peppercorn- infused white wine with a drop of Quebec gin, or an eccentric Dirty Daiquiri with house- made saffron syrup, olive brine and lime.

TRY: The boldly herbaceous and passion fruit-scented Le Centième Singe