The brainchild of award-winning mixologist Vincent Thuaud, Chez Tao! is the late-night Saint-Sauveur district spot for exotic air, fun times and Vietnamese street food.
Cocktails fragrant with kaffir lime, coconut ice cream, and ginger pulp are served in seriously quirky mugs—forget paper umbrellas. Here, you can drink locally made Quartz vodka and green tea from the belly of the Buddha.
WHAT TO ORDER: Singapour Slush
104 St. Vallier St. W., Quebec City
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