No bad vibes here – just simple Italian home cooking kicked up a notch or two. Come in for an espresso and homemade focaccia in flavours like pistachio butter & basil.  The Day Menu is loaded with irresistible Italian staples like antipasto, burrata salad and sandwiches like the Classico: mortadella, pancetta, arugula, truffle honey, artichoke spread, plus hand-rolled pasta and desserts.

At night the menu packs a little more punch. Grab a spritz (there’s five on offer) and a starter of  Nordic shrimp with fennel cream, charred fennel, dandy greens, and peperonata. Move on to whole sea bass, with anchovy butter and walnut gremolata.  And, of course, a rocking little wine list. If you go now, you might catch the end of rhubarb season and the Gelatina di Fragole e Rabarbaro aka strawberry and rhubarb “Jello” with whipped cream and basil.  Everything’s so much better in Italian.

📷 Ezra Soiferman

In the latest episode of Beyond the Plate host Heidi Small hangs out with Mano Cornuto’s four partners and talks about how they discovered new revenue streams during the pandemic, how boxing translates to business tenacity, goes in the kitchen to roll some handmade pasta, and how Lightspeed’s ability to provide a seamless POS experience helps them focus on what really counts: service.

Lightspeed is a full-service restaurant POS that serves up outstanding experiences. Because technology has never been more important to restaurants, Lightspeed has launched eCom for Restaurant. Specifically designed to help Lightspeed Restaurant users seamlessly transition their businesses to online and integrate new revenue streams that will lead to long-term growth, eCom restauranteurs will benefit from the easy-to-setup and fully customizable website that also includes several noteworthy features to help retain meaningful customer relationships and future-proof their business. Find out more by clicking here.

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