Midfield Wine Bar is making wine approachable.
This cozy, dark wood-clad haven for wine nerds offers a low- intervention wine list and ample by-the-glass options including top-end picks on Coravin. Besides esoteric varietals and adventurous treats chosen by wine director Annette Bruley, guests enjoy Michelin-trained chef Mark Redman’s seasonal plates like Périgord- christened celery root remoulade.
WHAT TO ORDER: Skin-contact white wine, notably Domaine Brand & Fils’ Fleurs Maceration
1434 Dundas St W, Toronto