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My New Roots

Taste Canada—The Food Writing Awards—and Canada’s 100 Best want to bring you the best in culinary trends, innovative restaurants and all the greatest recipes. So we’ve partnered to help showcase some of Canada’s best food writers.

We’re rolling out book excerpts and recipes from some of this year’s nominees—and we’re also offering a bi-weekly giveaway to get these amazing books into the hands of our readers. To enter for your chance to win this week, simply subscribe to our Chef’s Kitchen newsletter.

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Sarah BrittonMy New Roots, Sarah Britton

In My New Roots, acclaimed holistic nutritionist, photographer and award-winning blogger Sarah Britton makes delicious recipes that also happen to be good for you. After a fateful encounter with a fresh yellow tomato plucked off the vine, Britton has focused entirely on whole food nutrition that satiate on a physical, emotional and spiritual level.

My New Roots features over 250 pages of beautifully shot plant-based recipes that appeal to all tastes. Redefine the “power lunch” with superfood-laden meals such as Black Lentil Salad with Tzatziki, Avocado and Pea Shoots, and Grain-Free Black Kale Sushi Rolls. For dinner, try Spring Cabbage Wraps with Couscous and Spicy Tahini Dressing, or a smoky batch of 10-Spice Chocolate Chili. Desserts aren’t left behind, either, with delectable recipes such as Chai Spice Upside-Down Plum Cake or Strawberry Chamomile Frozen Yogurt.

Try one of Sarah Brittons’s recipes, Skinny Dip White Bean Fondue

white bean fondue

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