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Glenfiddich Releases 50-Year-Old Scotch in Vancouver

While Glenfiddich aged one of its rarest whiskies for 50 years, the lone bottle available in Canada only took a few minutes to sell. The distillery released the $36,000 bottle of its 50-year-old scotch in Vancouver on Nov. 7. Bruce…

Chef David Gunawan transforms food waste into fine dining

Chef David Gunawan is aiming to prove what is usually considered a chef’s trash is still a treasure for a kitchen. Gunawan will transform food scraps and underutilized off-cuts into a five-course menu at Royal Dinette in Vancouver on Nov.…

Zucca Trattoria's Carciofi Arrostiti

Zucca Trattoria

As Zucca Trattoria approaches its 20th anniversary, the Midtown restaurant continues to serve as a destination for modern Italian cuisine.

Brit & Chips celebrates sustainable seafood with free fish and chips

Brit & Chips is commemorating two milestones with complimentary fish and chips on Wednesday, Oct. 14. Alongside celebrating its fifth anniversary, the award-winning fish and chip shop has become the first independent restaurant in Canada to achieve Marine Stewardship Council…

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