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Marcus Mariathas Rises to the Top at Masters de la Boulangerie

Marcus Mariathas has aced the Masters de la Boulangerie competition in Paris this week. 18 bakers competed for the title of World Master Baker in three competition categories:  Nutritional Bread Making, Gourmet Baking and Artistic Bread Making.  Canada was represented…

Chef Takashi Tamura Brings Tokyo Dashi to Vancouver

Dashi is simple to make and difficult to understand. Every cuisine has its building blocks - but dashi is more than that. It is the foundation and the glue of Japanese cuisine. Take dashi away, and Japanese cuisine falls apart.…

Nespresso Café Gourmand Competition Winners

The Nespresso Café Gourmand competition in Toronto and Montreal have chosen their winners. At the Centre for Hospitality and Culinary Arts in Toronto, Ana Cotoros' Coffee Bliss and Griotte Mist was selected by Nespresso Café Gourmand competition judge Chef John Higgins, chef…

The New Wave of Canadian Beef

Consumers looking for healthy options turn to Canadian beef for quality, taste and keeping it local. When Stock-in-Trade Butcher & Kitchen opened in Toronto’s gradually gentrifying Greenwood and Danforth neighbourhood, it became another indicator of a rapidly shifting consumer attitude…

Anthony Walsh’s Cornbread

I did this first at Canoe but it’s appeared all over the place at our restaurants. It’s a family recipe from my mom’s side. And yes, it’s canned creamed corn… I don’t know why but it just works. It’s best on the griddle.

Whisky Time

The C100B whisky club gathers two or three times a year, as often as its members can manage the commitment. The finest tasting of 2017 unfolded one cold, wet and icy winter night at the pub Céilí Cottage in Toronto’s…

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