Best New Restaurant 2019: Giulietta
Editor-in-chief Jacob Richler on the 2019 List
No. 49: Don Alfonso 1890
No. 50: Vin Mon Lapin
Attention Chocolate Connoisseurs
IF YOUR PASSION FOR QUALITY chocolate verges on the obsessive, like ours, you will already know all about the small Montreal chocolate maker Qantu. At least you should, for Qantu has of late been cleaning up at international awards of…
Cochon555
Cochon555 exploded all over Banff, with chefs, sommeliers and barkeeps bringing world-class food and drink to an avid crowd of over 700 guests at the Fairmont Banff Springs. Nestled in stunning Banff National Park, gourmands were treated to over 40…
Popina Canteen
YOU MIGHT REASONABLY ASSUME that a seafood-centric counter service canteen operating out of a shipping container at the edge of a parking lot could get by with just one chef mastermind behind it. So why does Popina Canteen, on Vancouver's…
Enrique Olvera is One of the World’s Greatest Chefs
Enrique Olvera is the super-successful, superstar Mexican chef whose cooking has defined Mexican cuisine. George Brown College Centre for Hospitality and Culinary Arts next In Conversation panel series will feature the man widely considered to be Mexico’s best chef, and…
Cool Smoke
His first name might seem an unfortunate handle for a Q-meister—which, let’s face it, means knowing your way around meat... but Tuffy Stone definitely has an impressive CV as a Barbecue Dude. He and his Cool Smoke Barbecue team have won…
On Location Copenhagen: David Zilber
David Zilber is a Toronto-born chef, who works as a research and development sous chef at Restaurant Noma in Copenhagen. He is also a photographer who has exhibited his work in Amsterdam, Toronto, New York, Vancouver and Los Angeles. Work…