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The Menu

No. 49: Don Alfonso 1890

Liberty Entertainment founder and kingpin Nick Di Donato had long harboured a plan to try and bring some of the grandeur of the multi-Michelin-starred

No. 50: Vin Mon Lapin

Small plates from chef de cuisine Jessica Noël and executive chef Marc-Olivier Frappier are ever-changing in order to feature the freshest of Quebec ingredients

Attention Chocolate Connoisseurs

IF YOUR PASSION FOR QUALITY chocolate verges on the obsessive, like ours, you will already know all about the small Montreal chocolate maker Qantu. At least you should, for Qantu has of late been cleaning up at international awards of…

Cochon555

Cochon555 exploded all over Banff, with chefs, sommeliers and barkeeps bringing world-class food and drink to an avid crowd of over 700 guests at the Fairmont Banff Springs. Nestled in stunning Banff National Park, gourmands were treated to over 40…

Popina Canteen

YOU MIGHT REASONABLY ASSUME that a seafood-centric counter service canteen operating out of a shipping container at the edge of a parking lot could get by with just one chef mastermind behind it. So why does Popina Canteen, on Vancouver's…

Enrique Olvera

Enrique Olvera is One of the World’s Greatest Chefs

Enrique Olvera is the super-successful, superstar Mexican chef whose cooking has defined Mexican cuisine. George Brown College Centre for Hospitality and Culinary Arts next In Conversation panel series will feature the man widely considered to be Mexico’s best chef, and…

Cool Smoke

His first name might seem an unfortunate handle for a Q-meister—which, let’s face it, means knowing your way around meat... but Tuffy Stone definitely has an impressive CV as a Barbecue Dude. He and his Cool Smoke Barbecue team have won…

On Location Copenhagen: David Zilber

David Zilber is a Toronto-born chef, who works as a research and development sous chef at Restaurant Noma in Copenhagen. He is also a photographer who has exhibited his work in Amsterdam, Toronto, New York, Vancouver and Los Angeles. Work…

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