Chocolate in Canada: Jeroen Van Helvoirt
Jeroen Van Helvoirt is a talented European pastry chef who brings his international sensibilities to Toronto's pastry scene. As a Dutch pastry chef, Jeroen competed on the international level representing the Netherlands who has worked in and with leading patisseries in…
Chocolate in Canada: Greg Hook
On the hunt for Canada's best chocolates? And where to find them in Paris too? Vancouver chocolatier Greg Hook's your man! Greg Hook is the owner/head chocolatier at Vancouver's Chocolate Arts. He studied cooking in London, England, and chocolate at Belgium's…
Chocolate is Hot in Canada: Éric Champagne
Is there a more noble weekend quest than finding the best chocolatiers in your city? If you’re passionate about chocolate (and who isn't?) we think you'll enjoy our series on three cutting-edge chefs in Montreal, Toronto, and Vancouver who are masters of…
Ontario Pork
According to Hamilton butcher Jamie Waldron, you shouldn't give up the grill just because the weather is cooler. To prove it, he's got three simple ideas to help you get the best out of Ontario pork no matter what the…
Cooking Issue 2018: Montreal & Toronto Events
Canada's 100 Best celebrated the launch of our 2018 Cooking Issue with parties in Toronto and Montreal. Editor-in-Chief Jacob Richler and Publisher Geoffrey Dawe hosted the movers and shakers of the Canadian food scene at Montreal's SubZero, Wolf and…
Luciano Monosilio’s Perfect Carbonara
Make Luciano Monosillo's recipe and you'll understand why he's nicknamed the King of Carbonara. His signature dish combines silky spaghetti with a perfectly creamy (when done right) egg yolk sauce featuring guanciale, DOP Parmigiano and pecorino with generous amounts of black pepper. Canada's…
Not Your Mother’s Cookie Social
Toronto's Roselle Desserts has put together the Cookie Social of your dreams - and for a good cause too. On Monday, November 26 The Artisan Factory will host a charity cookie social that brings together 19 of Toronto's top…
Best of the City Dinner Series
PRESENTED BY Scotia Wealth Management’s Best of the City showcased Canada’s best with a national dinner series at some of our finest restaurants. The chefs from Cioppino’s, Biera, Atelier, La Banane and Toque! wowed the guests with their bespoke menus…
Is Vegan the New Normal?
Happy World Vegan Day. If that doesn't mean anything to you today, we guarantee it will very soon. Veganism is on the rise around the world: 7% of Great Britain identifies as vegan. In the U.S. in 2014 only…
The Cold Room’s Almond Milk Punch
Voodoo Spirits: Tambour
Cocktail lovers looking for their next object of lust should check out Tambour Original. Tambour is a modern take on sodabi, a palm liquor that has been enjoyed for hundreds of years by the people of West Africa. …