ANTHONY BOURDAIN 1956-2018
Anthony Bourdain made food journalism cooler, edgier, and more gratifying. We should all feel privileged for having been invited along on the trip.
CANADA’S BEST BARS
Our idea of a great bar starts with an atmospheric setting and an exceptional beverage program. Our list of Canada's Best Bars over-delivers on both fronts.
TASTE OF THE SIX: CRAIG WONG
The Shangri-La Hotel Toronto celebrates its second year of the Taste of the Six dinner series. Taste of the Six is a collaboration between Bosk restaurant’s Richard Singh and some of Toronto’s most renowned chefs. Sean MacDonald, Craig Wong and…
ALITALIA WINS ‘BEST AIRLINE CUISINE’ AWARD
You like to eat. You like to travel. Why not book your next flight on the airline with the best airline cuisine? Alitalia’s onboard dining is the best in the world, according to more than 22,000 frequent flyers surveyed by…
La Ferme des Quatre-Temps
THE TOWN OF HEMMINGFORD, 70 km south of Montreal, is famous for its rich soil, its mild climate and its Zoo Parc Safari, where elephants and giraffes roam free. And revolutionary organic farm La Ferme des Quatre-Temps. André Desmarais of Power Corporation…
Breville Smart Scoop: Ice Cream for Dummies
If summer won't come to you, you should go to Breville Smart Scoop.
Toronto Taste 2018
Toronto-types can feel good about gluttony when excellent food mixes with altruism at Toronto Taste on June 3. Second Harvest is Canada's largest food rescue charity, and the Toronto Taste event supports their goal of feeding people experiencing hunger in the…
Defining Natural Wine
The other evening at JOEY Eaton Centre I flipped open the wine list to discover a delicious surprise: a bottle of sparkling natural wine from Tawse Winery in Niagara—made with organic and biodynamic grapes. And beneath it, a bottle of…
Beanstock
If coffee is your beloved, get ready for Beanstock, the ultimate coffee love-in. Beanstock is a festival with a conscience. Its mandate is ensuring a sustainable future for specialty (aka Third Wave) coffee. It aims to achieve this by match-making passionate…
What’s it like to study at Le Cordon Bleu? Sweet!
Le Cordon Bleu was founded in Paris in 1895. Today it is considered the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities trained every…
Canada’s 100 Best Restaurants 2018 THE LIST Launch Party
Toronto's Mildred's Temple Kitchen felt like centre of the Canadian culinary universe on April 10th as the movers and shakers of the Canadian food scene gathered...
