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The Menu

From the Editor

And when the last of our 97 expert judges cast the final ballot, it fell to our auditors at KPMG to convert all those individual scores into points, and then tally them up for every restaurant that earned a judge’s…

THE LOTUS MARTINI

It's the perfect martini for summer quaffing thanks to the bright and bracing flavour courtesy of tart, citrusy grapefruit bitters and zest.  INGREDIENTS 3 parts Elit Vodka 1⁄4 part dry vermouth 3 dashes grapefruit bitters grapefruit zest METHOD Stir in…

No. 21: L’Abattoir

217 CARRALL STREET, VANCOUVER, BRITISH COLUMBIA LABATTOIR.CA 604-568-1701 ALTHOUGH CO-OWNER AND GENERAL MANAGER PAUL GRUNBERG HAS OF LATE BEEN HUSTLING ON THE OTHER SIDE OF TOWN, WINNING HIGH PRAISE FOR HIS RECENTLY OPENED SAVIO VOLPE, THIS RUGGEDLY ELEGANT FRENCH-INSPIRED CHARMER…

Herradura Horseshoe Margarita

INGREDIENTS 2 parts Tequila Herradura® 1 part fresh-squeezed lime juice 3⁄4 part agave nectar 1 lime wedge (garnish) METHOD Combine all the ingredients in a shaker with ice, shake hard so that some of the ice melts, then strain over…

Easter Treats for Grown Ups

If you're on the hunt for grown-up Easter treats,  let us give you a few clues on where to find them. By now your childhood taste for Peeps, jelly beans and milk chocolate eggs has likely been replaced by slightly…

The Restaurant At Pearl Morissette

Claudia McNeilly: The Restaurant at Pearl Morissette

From the angular live edge wood table to the magnificent floor to ceiling windows, every architectural detail in the striking new Restaurant at Pearl Morissette announces that you’re not in rural Ontario anymore. Not as you knew it, anyway. But…

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