It feels unCanadian to not like fiddleheads. To many, fiddleheads are the most Canadian of vegetables. Native to North America, these rugged, unpretentious little harbingers of spring are harvested early on - before their fronds have opened. While nutritious and…
The Big Feastival has crossed the pond with an irresistible line-up of live music, family fun, and top chefs. The brainchild of Jamie Oliver and former Blur bassist Alex James, the Big Feastival is a pleasant departure from the zonked-out music…
Not just for Cinco de Mayo. This margarita recipe from Baro's bartender Jamison Cass will be a great asset all summer long. The Perfect Margarita Ingredients: 2oz Tromba Blanco tequila .75oz Cointreau .75oz Lime juice .25oz Agave syrup 2 dashes Regans…
when it’s quiet and light floods in through the double-height windows, it’s easy to imagine yourself a porteño at leisure in one of the grand cafés of Buenos Aires.
Spring vegetables are at last beginning to trickle in - so it’s time to dispense with last year’s root vegetables.And the ultimate send off for last year’s beets is this recipe from Jason Carter, of Dandylion - which treats beet…
Calling all young chefs! Le Cordon Bleu Ottawa Passion for Excellence Scholarship Award 2017 is here. The 120-year-old institution that is Le Cordon Bleu is truly a global entity: 35 schools on 5 continents with 20,000 students at any given time.…
Terroir brings together innovative and creative influencers from the field of hospitality, including chefs, food and beverage experts, writers and business leaders. To mark Canada’s 150th birthday, Terroir will honour our diverse culinary landscape and look at those paving the way…
Part popover, part crepe, a Dutch Baby is typically served sweet with sugar and a squeeze of lemon, which is lovely. However, this savory version from The Preservatory, inspired by a delicious brunch in Brooklyn, is the cat’s pajamas, as…
It’s my last night in Spain’s Rioja and Basque regions, and here I am at the three-Michelin-starred Arzak in San Sebastián.
One fateful evening in 1972, a dashing, mildly dissipated Harvard graduate named Jeremiah Tower dropped in for dinner at a new, little-known restaurant in Berkeley, California. He didn't think much of his meal at Chez Panisse but, recently cut off…
If you're planning a summer trip to Italy, why not start your holiday before you even take off by flying with Alitalia? Think "Best of Italy, " and you'll come up with a seemingly endless list of dreamy things. For…
What's on the MENU at the J. Walter Thompson Amsterdam cafeteria is truly inspired. The agency's chef Robbie Postma and visual designer Robert Harrison combined their love of food and photography in this unsettlingly beautiful photo-series that creatively examines the…