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Charcuterie

A Charcuterie Platter Primer

Sponsor Content Preparing an authentic charcuterie platter is easier than you think. The popularity of artisanal charcuterie meats has exploded in Canada. These savoury plates make a perfect appetizer, finger food dish, or even a light meal.With holiday parties just…

Cayman Cookout 2017

Must Do: Cayman Cookout 2017

Held annually in Grand Cayman each January, Cayman Cookout combines two of our favourite things: food and the perfect Caribbean setting. Cayman Cookout 2017 is a dazzling four-day epicurean feast for the senses.  This year will feature an incredible roster of…

Salvador Dali Cookbook

Salvador Dali Les Dîners de Gala Cookbook

Salvador Dali's Les Dîners de Gala is a cookbook journey into the surreal.   He may be best known for his melting clocks, but Salvador Dalí’s talents stretched far beyond the canvas into the kitchen. Les Dîners de Gala, originally…

Pork Chops

Grilled Shoulder Blade Pork Chops with Pineapple Relish

This recipe for pork chops with pineapple relish makes for a zesty (thank you, ginger and jalapeño) but sweet (we love you, citrusy pineapple) dish. Grilled Shoulder Blade Chops with Pineapple Relish Serves 4 Cooking Time: 10 minutes Preparation Time:…

2017 Food Trends

Your Guide to 2017 Food Trends

You are looking at two of the food trends coming your way in 2017. Food trends come and go, so you can take this list of 2017 food trends from the Sterling-Rice Group with a grain of salt.   Some…

Jacob Richler Roast Turkey

Jacob Richler’s Roast Turkey with Chestnut Stuffing

What are you waiting for?  Jacob Richler's 4-step recipe for roast turkey will produce the beautiful bird of your Thanksgiving dreams. Jacob Richler’s Roast Turkey with Chestnut Stuffing Ingredients: 1 primo turkey – 16 pounds is good for 10 3-5…

Worlds 50 Best Bar

The World’s 50 Best Bars for 2016 Are…

The list of the World's 50 Best Bars for 2016 has been announced. The Dead Rabbit Grocery and Grog has been crowned the world’s best bar by the World's 50 Best Bars team. After two years as No. 2, the much-lauded…

Mason Bees

Say Hello to My Little Friends: Mason Bees

Could the humble Mason Bee save the planet? When you think of bees, what comes to mind?  A honeybee or maybe a bumblebee if you’re fond of things that defy the laws of physics. Have you ever even heard of…

Fall Allergy Food

Fight Fall Allergies with Food

Did you know that you could fight fall allergies with food? Anyone who suffers from fall allergies knows that while the cooler temperatures might be welcome, they come at a high price. Fierce ragweed begins its onslaught on your sinuses…

Junk-food Habit

Your Junk Food Habit is Worse Than Anything

Your junk food habit has climbed the ladder of the deadliest vices. Malnutrition, from deficiencies to obesity, is on the rise worldwide. A report by Glopan has found poor dietary conditions are the leading risk to public health, more so than…

Pork Belly

3 Ways to Cook Pork Belly

If you're getting a little tired of your weekly grocery shopping list, may we suggest a little shake up? Tasty Ontario pork belly is deeply satisfying and packed with flavour. For pork aficionados, pork belly is IT.  Here's a look…

Maple Orange Glazed Baby Back Ribs

The flavours of maple and orange combine perfectly with soy sauce and ginger in this sweet & spicy recipe using Ontario pork baby back ribs. Maple Orange Glazed Baby Back Ribs Serves: 6 Preparation Time: 15 minutes Marinating Time: 2…

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