Chefs for Change brings together some of Canada’s most inventive chefs for a mid-winter feast Some of Canada's best chefs have organized a five-night dinner series to help thaw its guests' possibly frozen social life, as well as build healthy…
Rare Balvenie 50-Year-Old Scotch whisky will be Released in Vancouver on Tuesday A single bottle of Balvenie Fifty will go on sale in Canada, and the price matches its rarity. On Jan. 12, the $45,000 bottle will be on sale at…
The Chase Hospitality Group has announced Chef Tyler Shedden will join the brand as Culinary Director. The Toronto-based Chase Hospitality Group operates The Chase (ranked No. 50 on Canada's 100 Best Restaurants list of 2015), The Chase Fish and Oyster,…
Every cook needs the right tools and electronics to bring their A-game to meal prep and entertaining. With professional-grade appliances and culinary techniques from the world’s top chefs increasingly available in the modern home kitchen, there’s no shortage of opportunities to amplify time…
Toronto restaurant Boralia has dug deep into the annals to come up with historic Canadian recipes.
Canada’s 100 Best sits down with Chef Massimo Bottura of Osteria Francescana—recently named second overall on The World’s 50 Best Restaurants sponsored by S. Pellegrino—to talk training, humility and narrowly avoiding crucifixion.
The most keenly anticipated Montreal restaurant opening of 2015 was easily Charles-Antoine Crête’s Montréal Plaza, which opened in late August in the former Holder brothers’ space in Plaza St-Hubert. Montréal Plaza is Crête’s first restaurant (with business partner Cheryl Johnson)…
Canada has attained nine spots on the inaugural list of the world's 1,000 best restaurants. LA LISTE, a Paris-based website created to rank the best restaurants in the world, published its first list on Dec. 17. A restaurant's ranking was…
While many Caribean countries have been slow to follow North America’s embrace of local, organic cooking, Cayman has proven to be an exception. It’s been doing its collective best to follow this and other forward-thinking dining trends—and with panache. The…
The inaugural issue of Canada’s 100 Best Restaurants was so well received that we decided to expand our offering. So, the restaurant ranking issue will continue to be published annually in March, and each fall we will publish the Cooking…
This summer, the Canada’s 100 Best judges combed the country to find the patios we feel are worthy of your scarce free summer hours. Now you can quickly find the patio closest to you that's made the cut using our…