Hats off to Oat + Mill for coming up with a vegan and gluten-free ice cream substitute made out of oats.

Oat + Mill is a Canadian company doing it right, right here.  Oat & Mill is a non-dairy ice cream alternative that tastes just like the real thing.  It’s  made using 100% whole grain, Canada-certified, and is vegan as well as gluten-free.

If you love ice cream, but it doesn’t love you back,  you can thank Oat & Mill founder Candace Tierney. After an ice-cream bender, she would suffer from sinus and breathing issues, stomach aches and the dreaded mental fog.  Clearly not one to give up, she has perfected her recipe for the dreamiest oat-based frozen dessert over the course of 300 trials and has come awfully close to creating the classic and eclectic scoops that ice cream devotees crave.

With flavours like Salted Chewy Toffee Bar, New York Peppermint Pattie, Red Velvet Cheesecake Love, Cuddle Caramel Cup with Marshmallow Puffs and cinnamon-y Hearts on Fire, we plan on starting our own ice cream trials pronto.

To find out more about Oat + Mill click here.