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Mushroom Sate Broth

Chanthy Yen’s 5 Spice Mushroom Sate Broth

If you are looking for a dish to liven your taste buds while keeping you warm this winter, this 5 spice mushroom sate broth is it! You will find this broth bursting with aromatic spices, singing with lemongrass from the…

Spicy Porchetta

Chef Alex Chen’s Spicy Porchetta

This is not a traditional porchetta. It’s my take. First, since anything that involves pork belly and crackling reminds me of Chinese barbecue-style crispy pork, I use that same method here to puff the skin. Second, since the belly has…

Pineapple Jerky Recipe

Chef Chanthy Yen’s Umami-rich Pineapple Jerky

My time in Montreal gave me the opportunity to experiment with essential flavours that make this city so special. As a person who struggles to consume meat every day, I thought it was time we make some plant focused snacks…

Baked Squash

Ari Schor’s Twice-Baked Squash

MY MOM WAS ALWAYS KEEN ON FINDING NEW WAYS TO FEED HER KIDS VEGETABLES. Since we lived in Ushuaia, Argentina—the southernmost city in the world—she relied heavily on vegetables shipped from northern provinces. Squash travelled well, so it became a staple…

Colcannon

Chef Douglas King’s Colcannon

Meal-prepping for my young daughter, Roísín, has made me nostalgic for my mother’s kitchen back in Bantry, West Cork. Her excellent colcannon was a staple at the family table—usually served with pork sausages and a side plate of soft butter.…

Ricotta Recipe

Olive & Gourmando’s Fresh Ricotta Recipe

Cheese is a transformative ingredient - providing comfort and serving up a complex mix of flavours. I love the saltiness and the acidity. It can add such an interesting dimension to any dish. We use a really nice 3% milk…

Seasonal Salad

Ryan Hotchkiss’ Fennel, Celery Root and Pear Salad

I LOVE USING INGREDIENTS THAT ARE ON THE CUSP OF TWO SEASONS In this dish, the pears and fennel represent the last of fall’s sweet flavours. Celery root is the first of the year’s winter vegetables—at my favourite time to…

This Amarula Contest is Sweet

If you haven't heard of Amarula yet, don't worry - you will.  This fruity, caramel liqueur with vanilla notes is destined to be your new favourite tipple this holiday season. It’s downright heavenly in coffee, lending a touch of the exotic to…

Hector Laguna's Olive Oil Poached Halibut

Hector Laguna’s Olive Oil Poached Halibut

We're proud to live this side of the world where you're able to find everything close by - from seafood to dairy, to the vegetables we use for this dish. We started making our own butter and getting the buttermilk…

Chef Paul Toussaint’s Mac & Cheese with Creole Spice

In Canada, people make products with love, and quality. So do I. When I work, I work with passion, and only the best ingredients. I like to bring a Creole element to Mac & Cheese. It’s covered in a cheesy Bechamel…

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