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Holiday Cocktails

Holiday Cocktails: Paul Brans’ Flor de Mina

Holiday cocktails for celebrating, to get up and go, and for feeling better about having done so the next day. The first in our recipe series of five unique holiday cocktails from three of Canada's best bartenders at Leña, BarChef and…

Grapefruit Rosemary Gin Cocktail

Grapefruit + Rosemary Gin Cocktail with Ginger Ale

As we enjoy the final long weekend of Summer 2016, a horrifying realization lurks — Fall is  around the corner, and then dreaded Winter.  We suggest you head that dreary thought off at the pass with this refreshing Grapefruit + Rosemary Gin…

Glenfiddich Toddy

1.5 oz (45 ml) Glenfiddich The Original 0.5 oz (15 ml) honey 0.25 oz (7.5 ml) fresh squeezed lemon juice

Toque! Caesar

Toqué!’s Pickle Me Softly Caesar

Toqué! has become quite the creative laboratory for innovative chefs. The same applies to the bar menu, which features Gilbert Lemieux’s unique spin on the Caesar called Pickle Me Softly. This pickled cocktail includes pickle juice, fresh horseradish, green Tabasco…

Chase Caesar

The Chase Caesar

The Chase features a unique Caesar concocted by head bartender Dessa Harhay on the regular. The cocktail includes both vodka and gin, and a shrimp tossed in house-made salsa verde as garnish. .

Model Milk Classic Caesar

Classic Caesar

Model Milk's bar menu features a classic Caesar concocted by bar manager Madeleine MacDonald, which features vodka and Walter All-Natural Craft Caesar Mix. Model Milk believes in the importance of using Canadian products to support smaller, independent businesses.

Dill Caesar

The Dill Caesar

Canoe’s bar menu features the unique Dill Caesar, created by Monica Carbonell with the restaurant’s award winning Dill Pickle Martini in mind. The dill pickle brine adds a nice tang to the Caesar, coming from a family recipe of one…

The Canadian Whiskey Cocktail

Cocktail: The Canadian

1 small maple leaf sugar candy, no larger than 1 inch in diameter 2 dashes Bittered Sling Kensington Dry Aromatic bitters or Angostura bitters 1 large ice cube 2 oz (60 ml) Canadian rye whisky Handful of ice cubes 1…

Hot Buttered Rum

Cocktail: Hot Buttered Rum

4 cups apple cider, preferably unsweetened 12 oz (360 ml) Newfoundland Screech Rum or dark rum 4 tsp (20 ml) chilled Bakeapple Compound Butter or 4 tsp (20 ml) chilled salted butter 1 tbsp (15 ml) honey 6 cinnamon sticks,…

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