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Ungava

Ungava Yellow Light Sour

• 2 oz. UNGAVA GIN • 1 oz. fresh lemon • 3⁄4 oz. simple syrup • 3 dashes of grapefruit bitters • fresh egg white

El Tequileno

Paloma Tequileno

• 2oz EL TEQUILEÑO Gran Reposado Reserva • 0.5oz Freshly squeezed lime juice • Grapefruit soda

Johnnie Walker Orchard Highball

Johnnie Walker Orchard Highball

1 1⁄2 oz Johnnie Walker Black Label Blended Scotch Whisky 1⁄2 oz Fresh Pressed Lemon Juice 1⁄2 oz Apple Juice 1⁄2 oz Elderflower Cordial 4 oz Sparkling Lemon Soda

Whisky Sour Serve

Whisky Sour Serve

30ml Deanston Virgin Oak 15ml Lemon Juice 15ml Sugar Syrup 7.5ml Egg White Ice

Amarula Coco Jazz It Up

Amarula Coco Jazz It Up

1 cup Amarula Cream 1 cup coconut water 1⁄2 cup coconut cream 1 tbsp honey 1 Madagascan vanilla pod Dark chocolate shards A few blocks of ice (enough to achieve a slushie consistency)

BarChef: Tales from the Crypt

A delicious spirit-forward cocktail that truly embodies Autumn. With the depth of the Cognac, elements of the star anise syrup and the addition of the Balsam Fir Bitters or Fernet Branca, it provides spiced nuances and complexity with an amazing…

Bourbon Mint Julep

Bourbon Mint Julep

Bourbon Mint Julep You don't have to love the ponies to enjoy this classic version of the fabled Mint Julep.  INGREDIENTS • 2 parts Woodford Reserve • 1 part water • 4 sprigs fresh mint • 1 tsp sugar DIRECTIONS…

The Herradura Margarita

Swim against the tide on National Margarita Day with La Ciudad. Featuring Ancho Chili Liqueur and Chocolate Bitters, it deserves a place on your favourite tequila cocktails list.

Boulevardier Cocktail

I was originally taught a 1:1:1 ratio, but it always seemed a little off to me. The whisky would get lost, and the balance was off. So I rejigged it to be heavier on the whisky while relaxing the Campari and…

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