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Model Milk Classic Caesar

Classic Caesar

Model Milk's bar menu features a classic Caesar concocted by bar manager Madeleine MacDonald, which features vodka and Walter All-Natural Craft Caesar Mix. Model Milk believes in the importance of using Canadian products to support smaller, independent businesses.

Dill Caesar

The Dill Caesar

Canoe’s bar menu features the unique Dill Caesar, created by Monica Carbonell with the restaurant’s award winning Dill Pickle Martini in mind. The dill pickle brine adds a nice tang to the Caesar, coming from a family recipe of one…

The Canadian Whiskey Cocktail

Cocktail: The Canadian

1 small maple leaf sugar candy, no larger than 1 inch in diameter 2 dashes Bittered Sling Kensington Dry Aromatic bitters or Angostura bitters 1 large ice cube 2 oz (60 ml) Canadian rye whisky Handful of ice cubes 1…

Hot Buttered Rum

Cocktail: Hot Buttered Rum

4 cups apple cider, preferably unsweetened 12 oz (360 ml) Newfoundland Screech Rum or dark rum 4 tsp (20 ml) chilled Bakeapple Compound Butter or 4 tsp (20 ml) chilled salted butter 1 tbsp (15 ml) honey 6 cinnamon sticks,…

Arctic Martinez Cocktail

Cocktail: Arctic Martinez

2 oz (60 ml) Arctic Rose Vermouth 1 oz (30 ml) gin 1 tsp (5 ml) Aperol handful of ice cubes 1 edible dried rose petal, preferably Arctic rose, for garnish

Iceberg Latte

Iceberg Latte

1 capsule Decaffeinato Intenso 3 oz (90 ml) coconut water 2 oz (60 ml) skim milk 2 tsp (10 ml) agave nectar (light or amber) 2 cups ice

Coffee Milkshake

Coffee Milkshake

1 capsule of Decaffeinato or Vanizio 2 oz (60 ml) of cold milk 2 scoops of vanilla ice cream

Elvazio Coffee

Aranciata Caffe Freddo

1 capsule Elvazio coffee 3 pieces of orange peel (0.75 in. by 1 in.) 2 tsp (10 ml) sugar or 1 tbsp (15 ml) sugar syrup Ice 3 oz (90 ml) blood orange soda 1 chilled orange slice

Spiced Brandied Apple

Festive Spirits: Spiced Brandied Apple

It doesn't get any more festive than this holiday-perfect cocktail from BarChef's Frankie Solarik. In our dreams, we're enjoying his Spiced Brandied Apple cocktail while sitting beside a fire on a snowy afternoon.  That said, we'd be happy to sip…

Holiday Cocktails

Holiday Cocktails: Paul Brans’ Flor de Mina

Holiday cocktails for celebrating, to get up and go, and for feeling better about having done so the next day. The first in our recipe series of five unique holiday cocktails from three of Canada's best bartenders at Leña, BarChef and…

Grapefruit Rosemary Gin Cocktail

Grapefruit + Rosemary Gin Cocktail with Ginger Ale

As we enjoy the final long weekend of Summer 2016, a horrifying realization lurks — Fall is  around the corner, and then dreaded Winter.  We suggest you head that dreary thought off at the pass with this refreshing Grapefruit + Rosemary Gin…

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