2 oz (60 ml) Arctic Rose Vermouth 1 oz (30 ml) gin 1 tsp (5 ml) Aperol handful of ice cubes 1 edible dried rose petal, preferably Arctic rose, for garnish

1 capsule Decaffeinato Intenso 3 oz (90 ml) coconut water 2 oz (60 ml) skim milk 2 tsp (10 ml) agave nectar (light or amber) 2 cups ice

1 capsule Voltesso 7 oz (210 ml) milk 1 tsp (5 ml) vanilla extract

1 capsule of Decaffeinato or Vanizio 2 oz (60 ml) of cold milk 2 scoops of vanilla ice cream

1 capsule Elvazio coffee 3 pieces of orange peel (0.75 in. by 1 in.) 2 tsp (10 ml) sugar or 1 tbsp (15 ml) sugar syrup Ice 3 oz (90 ml) blood orange soda 1 chilled orange slice