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Orange Cardamom Snowball Cookies

Orange Cardamom Snowball Cookies

1 cup (240 ml) Rolling Meadows butter, softened ½ cup (120 ml) sugar 1 orange, zested ¾ tsp (3.75 ml) ground cardamom ½ tsp (2.5 ml) ground cinnamon

Tipsy Turtle Bark

2 cups (480 ml) pecan halves 1 cup (about 24) Turkey Hill maple caramels unwrapped 1 tbsp (15 ml) rum, bourbon, or whiskey*

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