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Samuel Adams Blackberry Pie

Simple buttery risotto with a ballpark twist, featuring Samuel Adams Boston Lager, franks, sauerkraut and shredded Jack cheese.
Coffee Milkshake

Coffee Milkshake

1 capsule of Decaffeinato or Vanizio 2 oz (60 ml) of cold milk 2 scoops of vanilla ice cream


Manicotti or Cannelloni with Rosé Sauce au Gratin

4 to 6 uncooked fresh pasta nests 2 tbsp (60 ml) olive oil 3 or 4 garlic cloves, finely chopped 1 cup (250 ml) Matane shrimp 2 medium squids, cleaned and sliced into rings 8 fresh mussels in their shell

Farfalle Al Salmone

Farfalle al Salmone

300 g of precooked O’Sole Mio farfalle 1 spoonful of butter 2 shallots, finely chopped 150 g of smoked salmon, cut into thin strips 1 cup (250 ml) of dry white wine

Elvazio Coffee

Aranciata Caffe Freddo

1 capsule Elvazio coffee 3 pieces of orange peel (0.75 in. by 1 in.) 2 tsp (10 ml) sugar or 1 tbsp (15 ml) sugar syrup Ice 3 oz (90 ml) blood orange soda 1 chilled orange slice

Dutch Baby

The Preservatory: Savory Dutch Baby

Part popover, part crepe, a Dutch Baby is typically served sweet with sugar and a squeeze of lemon, which is lovely. However, this savory version from The Preservatory, inspired by a delicious brunch in Brooklyn, is the cat’s pajamas, as…

Skinny Dip White Bean Fondue

Skinny Dip White Bean Fondue

A feature recipe from My New Roots by Sarah Britton I was born in the wrong decade. I totally missed the fondue era! The idea of a group sitting around a bubbling cauldron, dipping magical food wands into the creamy depths,…

Pear Tart With Cashew Maple Cream

Pear Tart with Cashew Maple Cream

A feature recipe from Joyous Health by Joy McCarthy Pear Tart with Cashew Maple Cream is a summer potluck favorite of mine. Making it ahead and refrigerating it not only saves time but makes for a fabulous chilled dessert. Or, in…

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