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Manicotti or Cannelloni with Rosé Sauce au Gratin

4 to 6 uncooked fresh pasta nests 2 tbsp (60 ml) olive oil 3 or 4 garlic cloves, finely chopped 1 cup (250 ml) Matane shrimp 2 medium squids, cleaned and sliced into rings 8 fresh mussels in their shell

Farfalle Al Salmone

Farfalle al Salmone

300 g of precooked O’Sole Mio farfalle 1 spoonful of butter 2 shallots, finely chopped 150 g of smoked salmon, cut into thin strips 1 cup (250 ml) of dry white wine

Elvazio Coffee

Aranciata Caffe Freddo

1 capsule Elvazio coffee 3 pieces of orange peel (0.75 in. by 1 in.) 2 tsp (10 ml) sugar or 1 tbsp (15 ml) sugar syrup Ice 3 oz (90 ml) blood orange soda 1 chilled orange slice

Dutch Baby

The Preservatory: Savory Dutch Baby

Part popover, part crepe, a Dutch Baby is typically served sweet with sugar and a squeeze of lemon, which is lovely. However, this savory version from The Preservatory, inspired by a delicious brunch in Brooklyn, is the cat’s pajamas, as…

Skinny Dip White Bean Fondue

Skinny Dip White Bean Fondue

A feature recipe from My New Roots by Sarah Britton I was born in the wrong decade. I totally missed the fondue era! The idea of a group sitting around a bubbling cauldron, dipping magical food wands into the creamy depths,…

Pear Tart With Cashew Maple Cream

Pear Tart with Cashew Maple Cream

A feature recipe from Joyous Health by Joy McCarthy Pear Tart with Cashew Maple Cream is a summer potluck favorite of mine. Making it ahead and refrigerating it not only saves time but makes for a fabulous chilled dessert. Or, in…

Spanish Orange Avocado Salad

Spanish Orange Avocado Salad

In Spain, this delightfully refreshing Spanish Orange Avocado Salad is eaten during the winter months, when tomatoes are not at their prime, but I recommend serving it on a hot summer day. The use of avocado is a Mexican influence…

Chilled Corn Soup

Chilled Corn Soup

Soup 1/2 cup (125mL) unsalted butter 5 cobs of fresh corn 1/2 white onion, peeled and diced 1 clove garlic 1 rib celery, diced 1 sprig thyme

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