Anyone who has spent time in Mexico's Yucatán peninsula knows the pleasure of tucking into a Cochinita Pibil taco. Myriad versions of the slow-cooked, spice-laden pork dish with orange, achiote, and cumin, cinnamon, and allspice abound throughout the region. Canada's…
Want to elevate your Halloween menu beyond black, white and orange? You need to meet the Domestic Gothess. Birmingham UK food blogger Hannah Hossacktaken is the Domestic Gothess. She takes Halloween baking into epic Tim Burton territory with these 3…
Everyone loves a kitchen party, and ours was no exception. The excuse? Andrea Stewart's new cookbook Recipe Shorts. Recipe Shorts is the cookbook answer to our time-constrained world. All of the Tweet-length recipes contain 140 characters are short and sweet…
ROASTED BEET AND HEIRLOOM CARROT SALAD Head to your farmers market right now, and you'll find gorgeous hues of in-season beets: ruby red, sunny yellow and candy-striped. Their earthy flavour combines beautifully with sweet carrots, and the addition of Frisée…
This chocolate chip cookie recipe from the prettily named Vanilla Bean Blog has just been sprinkled with internet fairy dust. Sarah Kieffer is a self-taught baker who has won the Reader’s Choice Best Baking & Desserts in the SAVEUR Best Food Blog Awards. Her…
Generally speaking, we envy Italy its markets. But at this time of year, there is one thing we have in abundance at ours that they almost never see: fresh sweet corn. So while Michelin-starred chef Cerea makes his signature pasta…
Normand Laprise's Confit Salmon was recently described at The West Coast Fishing Club as "the best salmon dish I've ever eaten." We'll leave it to you to form your own opinion. From our end, we think Chef Laprise's recipe is…
Ever since Anthony Bourdain's enthusiastic recommendation (“You know what? If Jacques Pépin tells you this is how you make a fucking egg? The matter is settled, fuck nuts.) of Jacques Pepin's classic omelette recipe, we've been nursing a serious craving. In…
The German-born chef Heinz Beck is a culinary pioneer whose international portfolio of restaurants includes the only Three-Michelin-starred restaurant in Rome – La Pergola. When he passed through Toronto this spring to cook a collaborative dinner with Rob Gentile at…
Victoria Day is the perfect excuse to indulge your royal fantasies. Why not start with new cookbook Royal Teas: Seasonal Recipes from Buckingham Palace. The tradition of tea-time (invented by the Duchess of Bedford, Queen Victoria's Lady of the Bedchamber)…
We couldn't let international hummus day slip by without a doff of the cap to the mother of all dips. Here's the perfect recipe to mark the occasion: Yotam Ottolenghi's recipe from 2013's Jerusalem cookbook with Sami Tamimi. Once you…
Not just for Cinco de Mayo. This margarita recipe from Baro's bartender Jamison Cass will be a great asset all summer long. The Perfect Margarita Ingredients: 2oz Tromba Blanco tequila .75oz Cointreau .75oz Lime juice .25oz Agave syrup 2 dashes Regans…