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Pork Belly

3 Ways to Cook Pork Belly

If you're getting a little tired of your weekly grocery shopping list, may we suggest a little shake up? Tasty Ontario pork belly is deeply satisfying and packed with flavour. For pork aficionados, pork belly is IT.  Here's a look…

Maple Orange Glazed Baby Back Ribs

The flavours of maple and orange combine perfectly with soy sauce and ginger in this sweet & spicy recipe using Ontario pork baby back ribs. Maple Orange Glazed Baby Back Ribs Serves: 6 Preparation Time: 15 minutes Marinating Time: 2…

Grapefruit Rosemary Gin Cocktail

Grapefruit + Rosemary Gin Cocktail with Ginger Ale

As we enjoy the final long weekend of Summer 2016, a horrifying realization lurks — Fall is  around the corner, and then dreaded Winter.  We suggest you head that dreary thought off at the pass with this refreshing Grapefruit + Rosemary Gin…


Julia Child’s Vichyssoise Recipe

Hang on to that summer vibe just a little longer with this recipe for the Queen of chilled soups:  Julia Child's Vichyssoise. Vichyssoise, as its name suggests, has French roots, but is an American invention.  And while there are hundreds…

Urban Homesteading Cookbook

Two Urban Homesteading Cookbook Recipes

The Taste Canada Awards nominated Urban Homesteading Cookbook is an invaluable guide for anyone seeking ethical and sustainable urban food sources.  Here are two great recipes from the book, plus some handy strategies for urban gardeners: A dwarf fig tree makes…

Citrus Chicken

Grilling with House of Q: Chicken + Raspberry Barbecue Sauce

This incredible recipe for Citrus Chicken with Raspberry Barbecue Sauce comes from Legendary Pitmaster BBQ Brian Misko best-selling cookbook, Grilling with House of Q. Grilling with House of Q is one of the excellent cookbooks nominated in this year's Taste…

Tomato Salad

Chef David Hawksworth’s 
Heirloom Tomato Salad

A good summer tomato is sweet and tart and utterly irresistible. And the scent! Is there anything more summery than a simple tomato salad with a sprinkle of sea salt and a drizzle of olive oil? The only thing to…

Avonlea Mac & Cheese

Canadian Cheese On Top

Perfect Pairing. Chefs share a special relationship with their butchers — so, we asked them to create dishes that showed off what’s possible when the two work in unison — and then paired the result to an award-winning Jacob’s Creek wine.
Zucca Trattoria's Carciofi Arrostiti

Zucca Trattoria

As Zucca Trattoria approaches its 20th anniversary, the Midtown restaurant continues to serve as a destination for modern Italian cuisine.

Spotlight: Bar Isabel

With the Film Festival launching again in Toronto we take a look at a sure-fire Festival hotspot and number 8 on our 2015 Best Restaurants list.
My New Roots

My New Roots

Taste Canada—The Food Writing Awards—and Canada’s 100 Best want to bring you the best in culinary trends, innovative restaurants and all the greatest recipes. So we’ve partnered to help showcase some of Canada’s best food writers. We’re rolling out book…

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