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Todd Perrin

Todd Perrin’s Traditional Newfoundland Pudding

According to chef Todd Perrin, what most people eat on Thanksgiving or Christmas, a lot of Newfoundlanders will have every Sunday. Figgy duff is just what you make when you have a bunch of family and friends over. It’s a…

Spiced Brandied Apple

Festive Spirits: Spiced Brandied Apple

It doesn't get any more festive than this holiday-perfect cocktail from BarChef's Frankie Solarik. In our dreams, we're enjoying his Spiced Brandied Apple cocktail while sitting beside a fire on a snowy afternoon.  That said, we'd be happy to sip…

Michael Hunter’s Baby Squid & Zucchini with Amalfi Lemon

In chef Michael Hunter’s recipe, baby squid, one of the mainstays of Venetian cuisine—along with baby octopus—is prepared with two other quintessentially Italian ingredients. Baby Squid and Zucchini with Amalfi Lemon From Antler Chef Michael Hunter INGREDIENTS 500 grams baby…

Vikram Vij’s Gelouti Kebabs

I grew up in Old Delhi, where the Muslims lived, and the street vendors would make these kebabs during Diwali. Even though the Festival of Lights was a celebration of prosperity, my father never believed in spending money on frivolous…

Holiday Cocktails

Holiday Cocktails: Paul Brans’ Flor de Mina

Holiday cocktails for celebrating, to get up and go, and for feeling better about having done so the next day. The first in our recipe series of five unique holiday cocktails from three of Canada's best bartenders at Leña, BarChef and…

Caponata Recipe

Classic Caponata

Caponata is a classic of Sicilian cuisine. Essentially a vegetable stew, it can be enjoyed after a day or two with meat, spread on crusty farmhouse bread hot from the oven, or with cheese for an informal supper.  Throw in…

Fiorellino's Risotto Al Parmigiano E Tartufo

Fiorellino’s Risotto al Parmigiano e Tartufo

This simple recipe from Montreal's Fiorellino is the perfect excuse for gobling up in-season truffles. Risotto al Parmigiano e Tartufo Ingredients: 250gIl Riso Acquerello risotto 1⁄2 red onion, diced 100ml PinotGrigio 2l mushroom broth 20g white truffle 30g Parmigiano-Reggiano 5g butter…

Pork Belly

3 Ways to Cook Pork Belly

If you're getting a little tired of your weekly grocery shopping list, may we suggest a little shake up? Tasty Ontario pork belly is deeply satisfying and packed with flavour. For pork aficionados, pork belly is IT.  Here's a look…

Maple Orange Glazed Baby Back Ribs

The flavours of maple and orange combine perfectly with soy sauce and ginger in this sweet & spicy recipe using Ontario pork baby back ribs. Maple Orange Glazed Baby Back Ribs Serves: 6 Preparation Time: 15 minutes Marinating Time: 2…

Grapefruit Rosemary Gin Cocktail

Grapefruit + Rosemary Gin Cocktail with Ginger Ale

As we enjoy the final long weekend of Summer 2016, a horrifying realization lurks — Fall is  around the corner, and then dreaded Winter.  We suggest you head that dreary thought off at the pass with this refreshing Grapefruit + Rosemary Gin…

Vichyssoise

Julia Child’s Vichyssoise Recipe

Hang on to that summer vibe just a little longer with this recipe from the Queen of chilled soups. Vichyssoise, as its name suggests, has French roots, but is an American invention.  And while there are hundreds of recipes for…

Citrus Chicken

Grilling with House of Q: Chicken + Raspberry Barbecue Sauce

This incredible recipe for Citrus Chicken with Raspberry Barbecue Sauce comes from Legendary Pitmaster BBQ Brian Misko best-selling cookbook, Grilling with House of Q. Grilling with House of Q is one of the excellent cookbooks nominated in this year's Taste…

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