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Coffee Milkshake

Coffee Milkshake

1 capsule of Decaffeinato or Vanizio 2 oz (60 ml) of cold milk 2 scoops of vanilla ice cream


Manicotti or Cannelloni with Rosé Sauce au Gratin

4 to 6 uncooked fresh pasta nests 2 tbsp (60 ml) olive oil 3 or 4 garlic cloves, finely chopped 1 cup (250 ml) Matane shrimp 2 medium squids, cleaned and sliced into rings 8 fresh mussels in their shell

Farfalle Al Salmone

Farfalle al Salmone

300 g of precooked O’Sole Mio farfalle 1 spoonful of butter 2 shallots, finely chopped 150 g of smoked salmon, cut into thin strips 1 cup (250 ml) of dry white wine

Elvazio Coffee

Aranciata Caffe Freddo

1 capsule Elvazio coffee 3 pieces of orange peel (0.75 in. by 1 in.) 2 tsp (10 ml) sugar or 1 tbsp (15 ml) sugar syrup Ice 3 oz (90 ml) blood orange soda 1 chilled orange slice

Zucca Trattoria's Carciofi Arrostiti

Zucca Trattoria

As Zucca Trattoria approaches its 20th anniversary, the Midtown restaurant continues to serve as a destination for modern Italian cuisine.

Spotlight: Bar Isabel

With the Film Festival launching again in Toronto we take a look at a sure-fire Festival hotspot and number 8 on our 2015 Best Restaurants list.
My New Roots

My New Roots

Taste Canada—The Food Writing Awards—and Canada’s 100 Best want to bring you the best in culinary trends, innovative restaurants and all the greatest recipes. So we’ve partnered to help showcase some of Canada’s best food writers. We’re rolling out book…

Skinny Dip White Bean Fondue

Skinny Dip White Bean Fondue

A feature recipe from My New Roots by Sarah Britton I was born in the wrong decade. I totally missed the fondue era! The idea of a group sitting around a bubbling cauldron, dipping magical food wands into the creamy depths,…

Pear Tart With Cashew Maple Cream

Pear Tart with Cashew Maple Cream

A feature recipe from Joyous Health by Joy McCarthy Pear Tart with Cashew Maple Cream is a summer potluck favorite of mine. Making it ahead and refrigerating it not only saves time but makes for a fabulous chilled dessert. Or, in…

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