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Cacao Barry Chocolate Pie

Summer doesn't have to be all about fruit pies.   The chocolate geniuses at Cacao Barry have put together this dream of a chocolate pie featuring three different chocolates from their incredible selection:  ALUNGA™ is slightly sweet milk chocolate with a…

Nuit Regular’s Gra Prow Burger

Gra Prow Burger from Nuit Regular, owner of Pai Northern Thai Kitchen and Kiin in Toronto Fresh from the kitchen of Kiin and Pai Northern Thai Kitchen comes a sizzling new recipe by Chef Nuit. With the harnessed hot bite of…


The Cayman Islands recently launched their destination Culinary Guide with an intimate cooking and mixology demonstration in Toronto. On hand were Cayman culinary all-stars Chef Massimo De Francesa of Kimpton Seafire Resort + Spa, and James Beard Award-winning Master Mixologist Charles…

Rhubarb Compote


Our editor-in-chief Jacob Richler shared his simple rhubarb compote recipe with us and now we are hooked. If you love rhubarb, this easy-to-make hot pink treat is a must-try.  Perfect spooned over yogourt, panna cotta or fromage blanc.  A true highlight…

Masayoshi’s Hirame Ochazuke

This recipe comes to us from Vancouver's incredible Masayoshi, no. 48 on our 2018 list.  Chef  Masayoshi Baba's  fresh take on the classic Japanese comfort food dish of rice with savoury toppings includes clover and Japanese mint flower.   

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