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Saffron Gnocchetti

This saffron gnochetti is the perfect complement to Rob Gentile's Gnochetti with Crab and Agretti.
Cochinita Pibil Tacos

Cochinita Pibil Tacos

Anyone who has spent time in Mexico's Yucatán peninsula knows the pleasure of tucking into a Cochinita Pibil taco. Myriad versions of the slow-cooked, spice-laden pork dish with orange, achiote, and cumin, cinnamon, and allspice abound throughout the region.  Canada's…

Halloween Baking with The Domestic Gothess

Want to elevate your Halloween menu beyond black, white and orange? You need to meet the Domestic Gothess. Birmingham UK food blogger Hannah Hossacktaken is the Domestic Gothess.  She takes Halloween baking into epic Tim Burton territory with these 3…

Andrea Stewart Kitchen Kitchen Shorts

Canada’s 100 Best Throws a Kitchen Party

Everyone loves a kitchen party, and ours was no exception. The excuse? Andrea Stewart's new cookbook Recipe Shorts. Recipe Shorts is the cookbook answer to our time-constrained world.  All of the Tweet-length recipes contain 140 characters are short and sweet…

Roasted Beet & Heirloom Carrot Salad

ROASTED BEET AND HEIRLOOM CARROT SALAD Head to your farmers market right now, and you'll find gorgeous hues of in-season beets: ruby red, sunny yellow and candy-striped. Their earthy flavour combines beautifully with sweet carrots, and the addition of Frisée…

Braising Pan

Braising Pan Season is Here

Is your braising pan ready? The braising pan (sometimes called a casserole pan) is one of the most versatile pieces of kitchen equipment. Not only are they the perfect braising vehicle, they are also versatile enough for you to sauté, broil, roast, boil,…

Chocolate Chip Cookie Recipe

Best Chocolate Chip Cookie Recipe Ever?

This chocolate chip cookie recipe from the prettily named Vanilla Bean Blog has just been sprinkled with internet fairy dust. Sarah Kieffer is a self-taught baker who has won the Reader’s Choice Best Baking & Desserts in the SAVEUR Best Food Blog Awards.  Her…

Taleggio Casoncelli with Cream of Corn and Sausage

Generally speaking, we envy Italy its markets. But at this time of year, there is one thing we have in abundance at ours that they almost never see: fresh sweet corn. So while Michelin-starred chef Cerea makes his signature pasta…

Justin Leboe’s Lamb Tartare

Justin Leboe’s cooking is smart, original, well-referenced and always fun. Vegetarian dishes are a strong point. But don’t stop there. His omnivore dishes are even more interesting. Case in point: this recipe for Lamb Tartare with Smoked Olives and Shallot…

Normand Laprise Confit Salmon

Normand Laprise’s Confit Salmon

Normand Laprise's Confit Salmon was recently described at The West Coast Fishing Club as "the best salmon dish I've ever eaten." We'll leave it to you to form your own opinion. From our end, we think Chef Laprise's recipe is…

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