Chef Alex Chen’s Spicy Porchetta
This is not a traditional porchetta. It’s my take. First, since anything that involves pork belly and crackling reminds me of Chinese barbecue-style crispy pork, I use that same method here to puff the skin. Second, since the belly has…
Amber Bruce’s Blackburn Cocktail Recipe
THE BLACKBURN BELONGS LOOSELY TO A FAMILY OF DRINKS DESCENDED FROM THE VIEUX CARRÉ, a bold cocktail invented in New Orleans sometime in the 1930s that combined several brown spirits few would previously have thought to mix. It proved once…
Louix Louis El Presidente
• 1.5 oz Foursqaure Dominion Serires Edition • 2.75 oz Dolin Dry Vermouth • 5 oz Pierre Ferrand Dry Curaçao • 1.5 barspoon of homemade grenadine (pomegranate juice, cane sugar, orange blossom water, cloves) • 2 dashes of Regan's Orange Bitters
Katherine Boushel’s À La Luz Cocktail Recipe
THIS GORGEOUS MINIMAL- IST DRINK IS A MODERN CLASSIC. À la Luz is built on a strong foundation of tequila and sherry, brightened with celery, cardamom and sesame oil, an inspired addition that lends dimension. That was Boushel’s plan all…
Great Nova Scotia Wineries
Nova Scotian wine is borne of the land, weather, and the Bay of Fundy. Grapes thrive in the Minas Basin, Blomidon Peninsula, and Gaspereau Valley (within the larger Annapolis Valley), with Tidal Bay being the first and only appellation. Any…
Taylor MacPherson’s Sage Advice Cocktail Recipe
IT’S NOT OFTEN THAT A SUPER-COMPLEX AND HIGHLY ORIGINAL WHISKY COCKTAIL ALSO MANAGES TO BE A CROWD-PLEASER, but, somehow, Sage Advice pulls it off. This long drink is rich in fall flavours — cinnamon, clove, pear, and sage — and…
Reece Southern’s Sayulita Señorita Cocktail Recipe
THE SAYULITA SEÑORITA CAN BE SUMMED UP IN TWO WORDS — FLAVOUR BOMB. Southern figured out just the right balance for this complex cocktail, juggling smoke and spice notes with a hint of sweet and a bright hit of acidity.…
Alana Nogueda Cobra’s Fang Cocktail Recipe
NOGUEDA DID NOT INVENT THE COBRA’S FANG —a vintage tiki drink — but she may well have perfected it by dialing up the anise notes and adding extra overproof rum. It’s the kind of drink that instantly transports you to…
