Montreal’s Thai Food Scene is on Fire
NESTLED BELOW A KUNG FU STUDIO, ÉPICERIE HOUR HONG ON MONTREAL’S RUE SAINT- DENIS is at the epicenter of a culinary movement. Owner Chin Kong Han plays a key role…
Beyond the Plate: Montreal’s Lawrence, Boucherie and Larrys+
In the latest episode of Beyond the Plate, chef Marc Cohen reveals an appreciation for change. Which is good, because in the last 10 years he has seen lots of…
Best of the New: Montréal’s Beba
“We’re a small neighbourhood restaurant, serving the food that we grew up eating. My brother Pablo and I wanted to open a restaurant together. He was living in Vancouver. And…
7. Montréal Plaza
Settle in here with a friend at a table or at the long, busy bar and at first all seems normal. Zébulon Perron’s design for the place is as contemporary…
No. 8: Montréal Plaza
À la carte, little is what it seems. “Cannelloni” means lightly cured sea bass packaged with horseradish cream, pomegranate seeds,
Cooking Issue 2018: Montreal & Toronto Events
Canada's 100 Best celebrated the launch of our 2018 Cooking Issue with parties in Toronto and Montreal. Editor-in-Chief Jacob Richler and Publisher Geoffrey Dawe hosted the movers and shakers…
No. 6: Montréal Plaza
The design is striking, elegant and contemporary, but a closer look reveals many an eccentric touch.
Killer Japanese Food Invades Montreal Plaza
Last week, as Tokyo chef Takashi Tamura settled in for dinner at Montreal Plaza, a blue supermoon illuminated the night sky over Montreal. And so as the chef contemplated his…
Montreal Moves Up with Foodchain
No, it’s not just for McGill and UQAM students, but Foodchain, the new veggie-phile cafeteria in the heart of downtown Montreal does have a rather rabid following among the university…
Cooking Issue 2017: Montreal & Toronto Celebrations
It was our very own tale of two cities when Canada's 100 Best celebrated the launch of our Cooking Issue 2017 with events in Toronto and Montreal. Editor-in-Chief Jacob…