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Comfort Food For Frontline Workers

Comfort Food for Frontline Workers

Some of Canada’s best chefs are feeding doctors, nurses, and hospital staff across the country in a project started by MD Financial Management Inc. (MD) in partnership with Scotia Wealth…

Dreamy Japanese Takeout

Dreamy Japanese Takeout

If you’d asked me back in February what sort of cuisine I considered to be the least well-suited to ordering in, I would without hesitation have replied, “Japanese.” Sure, some…

Order In But Make It Count

Order In But Make it Count

People keep telling me–especially on this new Wednesday #takeoutday– that they just ordered dinner in “to support the restaurant industry in these difficult times.” “That’s great!” I say, dutifully. But what I’m…

The Golden Age Of Takeout

The Golden Age Of Takeout

Stuck at home in Singapore with a hankering for grilled king crab legs with garlic butter from Michelin-starred Burnt Ends? No problem: put an order in online and they’ll soon…

The Takeaway: Winos Against Lineups

The Takeaway: Winos Against Lineups

This is no time to deprive yourself of good wine. So it seems most nights, anyway when just before dinner, with BBC World News broadcasting non-stop death and suffering in…

Making The Case For Covid-19 Restaurant Relief

Making the Case for Covid-19 Restaurant Relief

Last week chef Jason Bangerter asked us to collaborate on a letter to the Prime Minister to make the case for industry-specific relief from the Covid-19 crisis. The idea was to highlight…

The Takeaway

The Takeaway

The businesses we used to know and love simply as restaurants are undertaking all sorts of initiatives to keep food and money moving, and a few core employees on the…

Checking In At Hotel Restaurants

Checking in at Hotel Restaurants

When you consult our 2019 list of Canada’s Best Restaurants you’ll find a hotel restaurant at every echelon. Top ten? Try Langdon Hall, in Cambridge, Ontario. Top 20: Hawksworth at…

The New Chefanthropy

The New Chefanthropy

Chefs are making their charity work personal.  Eight of us are gathered tonight in Gaoler’s Mews, the private restaurant within a restaurant behind Vancouver’s L’Abattoir, where a pair of the…

JennAir: Redefining Luxury

JennAir: Redefining Luxury

Customization and connectivity is the new kitchen-cool. When's the last time shopping for an oven felt glamourous? The thought may feel paradoxical: chances are, curating your kitchen pieces was a…

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