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Kate Boushel

Kate Boushel

Don’t cut the line. Don’t order after last call. And if it’s Kate Boushel behind the taps, don’t ask her what she plans to “do next”—because she’s already doing it.
Best Of The City 2019

Best of the City 2019

Our Summer Best of the City 2019 dining series featured an inspiring collection of chefs and restaurants from across Canada. The buzziest restaurants echo their respective city’s vibes—the pulse of its…

Off The Beaten Track Restaurants

Off the Beaten Track Restaurants

It is not every day that one might stumble off the beaten track, only to walk into some of Canada's top restaurants. The voting guidelines that we send out to…

Win A Free Trip To Berlin By Drinking Wine!

Win a Free Trip to Berlin by Drinking Wine!

31 days of German Riesling Returns to Canada.  During the month of July, participating licensees across Canada are promoting German Rieslings by the glass, bottle or custom wine pairing menus.…

Toqué’s New Siblings

Toqué’s New Siblings

BEAU MONT, the keenly anticipated new restaurant from chef Normand Laprise and his long-time business partner Christine Lamarche, opens on Beaumont Avenue and Acadie in Montreal’s Park Extension. The 80-seat…

The High Cost Of Veganism

The High Cost of Veganism

Not so long ago, vegans were made to feel unwelcome in most restaurants, where more often than not vegetables served only as a platform for a plate of bloody protein.…

Canada’s Best Bars 2019

Canada’s Best Bars 2019

When reading through the list of Canada's Best Bars 2019 you might notice a curious prevalence of speakeasies - cozy haunts hidden down narrow passageways that require passwords for entry. The…

On Location: Modena Italy

On Location: Modena Italy

Montreal native Jessica Rosval is chef de partie at Modena’s Osteria Francescana, helmed by superstar Massimo Bottura. Work aside, what is it about Italy that made you want to call it…

The Dark Side Of Online Restaurant Reservations

The Dark Side of Online Restaurant Reservations

INTRIGUE, ESPIONAGE, backstabbing: the online restaurant reservations game is more cutthroat than it might appear at first click. Earlier this year, Steven Addison, a.k.a. Jimmy Smits, a.k.a. Hans Gruber—a former…

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