No. 3: Joe Beef
Even more unlikely than Joe Beef ’s evolution to culinary institution is the fact that it made the transition with its original ideals intact.
No. 8: Le Vin Papillon
Le Vin Papillon offers a refreshingly different (and far more delicious) approach to eating your vegetables.
Easter Treats for Grown Ups
If you're on the hunt for grown-up Easter treats, let us give you a few clues on where to find them. By now your childhood taste for Peeps, jelly beans…
No. 13: Maison Publique
If you had ducked into Maison Publique off-hours one afternoon late in August, you might have stumbled upon an unusual scene.
Tai-Meshi: Marusan Comptoir Japonais
Delicious, authentic Japanese recipe of red snapper, kombu, sake and ginger on a bed of rice.
No. 17: Nora Gray
Dark wood, leather banquettes, a long, polished bar and candlelight conspire to give Nora Gray’s intimate dining room a clubby, romantic feel.
No. 24: Jun I
A hit from the moment it opened in 2005, chef Junichi Ikematsu’s jewel box of a restaurant has only improved with age.
No. 27: Cabane à Sucre
It all began as a traditional cabane à sucre, with big shared dinners limited to the sugaring-off season.
No. 31: Le Mousso
Opened in the early fall of 2015, Le Mousso has slowly conquered the hearts of Montrealers.
No. 33: Liverpool House
It was here, after all, where Barack Obama broke bread with Justin Trudeau over glasses of Norman Hardie chardonnay and lobster spaghetti.