Best Pastry Chef 2017: Claude Guérin, Maison Boulud
Most Innovative Chefs 2017: Charles-Antoine Crête & Cheryl Johnson
The 2018 Canada’s 100 Best Judges
Our judges include leading restaurateurs, chefs, food writers, and gourmets. They are selected exclusively by virtue of expertise. None is permitted to vote for a restaurant with which they are professionally…
Editor-in-chief Jacob Richler on the 2018 List
And when the last of our 97 expert judges cast the final ballot, it fell to our auditors at KPMG to convert all those individual scores into points, and then…
No. 25: Liverpool House
2501 NOTRE DAME STREET WEST, MONTREAL, QUEBEC JOEBEEF.CA 514-313-6049 LIVERPOOL HOUSE IS THE MIDDLE CHILD IN THE DAVID MCMILLAN, FRÉDÉRIC MORIN AND ALLISON CUNNINGHAM FAMILY. And, like many others in this…
No. 22: Cabane à Sucre
11382 RANG DE LA FRESNIÈRE, ST.-BENOÎT DE MIRABEL, QUEBEC CABANEAUPIEDDECOCHON.CA 514-281-1114 THIS IS ONE OF THE MOST DIFFICULT RESERVATIONS TO GET IN QUEBEC, AND PROBABLY IN CANADA. Why? Because the…
No. 38: Maison Boulud
1228 SHERBROOKE STREET WEST, MONTREAL, QUEBEC MAISONBOULUD.COM 514-842-4224 ONE HUNDRED AND FIVE YEARS AFTER THE LAUNCH OF THE WORLD’S FIRST RITZ-CARLTON IN MONTREAL, HERE WE ARE AGAIN, FEELING GOOD OVER…
No. 37: L’Express
3927 SAINT DENIS STREET, MONTREAL, QUEBEC RESTAURANTLEXPRESS.COM 514-845-5333 WHO, IN 2017, WOULD POST A PHOTO OF SOMEONE SMOKING ON THE OPENING SCREEN OF THEIR WEBSITE ? Well, L’Express does. The…
No. 36: Milos
5357 PARK AVENUE, MONTREAL, QUEBEC MILOS.CA 514-272-3522 THE FOUNDING IDEA OF MILOS, BACK IN THE DAY, WAS FOR IT TO BE A SHOWCASE FOR THE OVERLOOKED COASTAL CUISINE OF GREECE,…