Chefs at the Round Table with S. Pellegrino
Back in the spring, S. Pellegrino invited some of Canada’s top chefs and C100B Editor in Chief Jacob Richler to film an episode of its ongoing Round Table series of…
Back in the spring, S. Pellegrino invited some of Canada’s top chefs and C100B Editor in Chief Jacob Richler to film an episode of its ongoing Round Table series of…
Back when Canada's 100 Best Holiday Cooking issue was in early planning, my thoughts turned to a conversation I had a decade or so back with chef Susur Lee, over…
This simple recipe from Montreal's Fiorellino is the perfect excuse for gobling up in-season truffles. Risotto al Parmigiano e Tartufo Ingredients: 250gIl Riso Acquerello risotto 1⁄2 red onion, diced 100ml PinotGrigio…
Our Canada's 100 Best's Editor-in-Chief Jacob Richler is an avid fisherman and self-described West Coast Fishing Club addict. Which is why their annual David Hawksworth & Friends Culinary Adventure has…
Québec has some of the best chefs and food producers in Canada. A day at Montreal food festival YUL E.A.T. allows you to experience the food and food products that make…
Canada's 100 Best asked a few of our favorite chefs and restaurateurs what they’re up to this summer - everything from what they're eating, cooking, reading or plain-old obsessing over —…
It's not too late to make your own for National Ice Cream Day. Here are four great recipes you can be eating tonight no matter what kind of creamy you're…
We're all hopped up on Canada! Canada Day weekend is the perfect time to think about cooking Canadian - an easy and pleasurable task with these five inspirational Canadian cookbooks…
Chef Chuck Hughes is co-owner of the Montreal restaurants Garde Manger and Le Bremner, a best-selling cookbook author and Food Network star. When Canada’s 100 Best caught up with the…
Sincerest congratulations to the incomparable Massimo Bottura. His Osteria Francescana in Modena, Italy, was anointed last night as the best restaurant in the world at the New York release party for…