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Chefs At The Round Table With S. Pellegrino

Chefs at the Round Table with S. Pellegrino

Back in the spring, S. Pellegrino invited some of Canada’s top chefs and C100B Editor in Chief Jacob Richler to film an episode of its ongoing Round Table series of…

Fiorellino’s Risotto Al Parmigiano E Tartufo

Fiorellino’s Risotto al Parmigiano e Tartufo

This simple recipe from Montreal's Fiorellino is the perfect excuse for gobling up in-season truffles. Risotto al Parmigiano e Tartufo Ingredients: 250gIl Riso Acquerello risotto 1⁄2 red onion, diced 100ml PinotGrigio…

YUL E.A.T.

YUL E.A.T.

Québec has some of the best chefs and food producers in Canada.  A day at Montreal food festival YUL E.A.T. allows you to experience the food and food products that make…

Summer, David McMillan Style

Summer, David McMillan Style

Canada's 100 Best asked a few of our favorite chefs and restaurateurs what they’re up to this summer -  everything from what they're eating, cooking, reading or plain-old obsessing over —…

Ice Cream For Days

Ice Cream for Days

It's not too late to make your own for National Ice Cream Day. Here are four great recipes you can be eating tonight no matter what kind of creamy you're…

C100B Interview:  Chuck Hughes

C100B Interview: Chuck Hughes

Chef Chuck Hughes is co-owner of the Montreal restaurants Garde Manger and Le Bremner, a best-selling cookbook author and Food Network star. When Canada’s 100 Best caught up with the…

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