skip to Main Content
Mon Lapin

Mon Lapin

It takes vision, hard work and a little luck to turn the worst imaginable circumstances into a growth opportunity.
Olive Et Gourmando’s Dyan Solomon

Olive et Gourmando’s Dyan Solomon

Anthony Walsh, Oliver & Bonacini Hospitality, Toronto, reveals what he missed about getting out of Dodge — and where he's headed to next.
Wine Cellars That Rise Above

Wine Cellars that Rise Above

YOU MAY HAVE NOTICED A UNIFORMITY TO MOST TRADITIONAL WINE CELLAR DESIGNS, a certain homogeneity that screams same old, same old (read: dark, still, humid, wood-lined — and subterranean). Identifying…

Chef On The Road: Anthony Walsh

Chef on the Road: Anthony Walsh

Anthony Walsh, Oliver & Bonacini Hospitality, Toronto, reveals what he missed about getting out of Dodge — and where he's headed to next.
Urban Farming With Lufa Farms

Urban Farming with Lufa Farms

The world’s largest rooftop greenhouse rises luminously from an industrial landscape on the outskirts of Montreal. This 160,000-square-foot jewel in the eco-responsible crown of 12-year-old Lufa Farms is at the…

Support Your Local Bottle Shop

Support Your Local Bottle Shop

BAR LUPULUS Ottawa Bar Lupulus hasn’t seated customers in its dining room since mid-March 2020. But the hangout for discerning food and beverage fans has kept its tables filled for…

Back To Top
Close search
Search