Peach Highball
This recipe may take some time, but you’ll be thrilled with the results. A combination of fresh sous vide peach, black tea, cinnamon and thyme, this is the cocktail you didn’t know you needed.
RECIPE
- 50ml Johnnie Walker Black or Red Label
- 50ml Peach Tea Cordial
- 100ml Chilled Soda Water
DIRECTIONS
- Build over fresh cubed ice
- Briefly stir and garnish with a cinnamon dusted peach slice
PEACH CORDIAL (MAKES 400ML)
INGREDIENTS
- 250g Fresh peach slices
- 20g Cinnamon Sticks
- 2g Black Tea
- 3g of Thyme (with stalks)
- 500g Base Cordial
DIRECTIONS
- Seal all ingredients in a vacuum packed bag, and cook sous vide at 60 degrees for 30 minutes
- Strain through a super-bag into a clean bottle, seal and refrigerate
- Store for 1 month
BASE CORDIAL
INGREDIENTS
- 750g of Sugar
- 750g Filtered Water
- 10g Maldon Sea Salt
- 15g Citric Acid
- 15g Tartaric Acid
- 15m Malic Acid
DIRECTIONS
- Add all ingredients together
- Stir until dissolved
- Seal and refrigerate