At the end of a winding driveway, framed by sprawling green lawns, you’ll get your first glimpse of Langdon Hall.
The revered Cambridge, Ontario Country House Hotel & Spa is truly in a league of its own for luxury hospitality. Director of Food and Beverage, Virgilio Vea, has been at the helm for 17 years, ensuring that guest expectations are exceeded from the moment they arrive.
“At Langdon Hall, we don’t strive for excellence. We strive for perfection. It’s in everything we do: our personalized hospitality, the quality of service, and our products.”
The only restaurant in Ontario awarded the AAA/CAA Five-Diamond rating, the Langdon Hall dining room is led by Executive Chef Jason Bangerter—a favourite on the Canadian culinary scene. His creativity and dedication to sustainability make for an ever-changing menu focused on seasonal produce grown in the Langdon gardens or from a network of local suppliers who share the same ethics. “The philosophy of our partners has to be the same as ours, especially when it comes to sustainability, sourcing, recycling and composting”, says Vea.
Langdon Hall is exceptional because its quality matches the strength of its offering. It welcomes guests into their exquisite home-away-from-home atmosphere by putting hyper-personalized touches on the guest experience. Coffee is a big part of the Langdon experience. When paired with a decadent dessert and signature chocolate, coffee becomes a quality moment and the final note of a stellar meal.
“Nespresso enables us to give a consistent, high-quality experience,” he says proudly. “If you’re serving Nespresso, it deserves its own course,” says Vea.
This partnership is unique because Nespresso Professional provides Langdon Hall with a selection of rare coffees. Only a few upscale restaurants across Canada have that privilege. For Vea, this is everything. “Our partnership with Nespresso gives us access to exclusive coffees that truly create a unique experience for our guests.”
Langdon Hall ensures that exceptional coffee is always part of the hotel’s exceptional experience, no matter where or when their guests like to enjoy it. “Nespresso isn’t just focused on in the restaurant… it’s available all over the property, including our conference rooms and guest rooms,” Vea explains.
As for the most memorable place to enjoy a cup of Nespresso, it may be on a bench, tucked away in a secret spot amongst the trees – the perfect place for guests to savour the moment, and every sip.
For more Quality Pairings success stories, click here.
Sponsored by Nespresso
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