Beer and food pairings are the specialty at this homey Inglewood loft, appointed with mismatched chinaware and thrift-store chic. Ask owner Bill Bonar (Alberta’s first Certified Cicerone) for suggestions. Or dive right into the Rain Dog Chocolate Bar, designed for IPA. An exceptionally well-curated collection of bottles includes many rarities, such as Tre Fontane Tripel and (the pricey) Cantillon Rosé de Gambrinus.
THE BEERS ARE LISTED BY VINTAGE, SO KEEP AN EYE OUT FOR WELL-CELLARED GEMS.
Photos: Quinn Campbell
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