Beer and food pairings are the specialty at this homey Inglewood loft, appointed with mismatched chinaware and thrift-store chic. Ask owner Bill Bonar (Alberta’s first Certified Cicerone) for suggestions. Or dive right into the Rain Dog Chocolate Bar, designed for IPA. An exceptionally well-curated collection of bottles includes many rarities, such as Tre Fontane Tripel and (the pricey) Cantillon Rosé de Gambrinus.

TIP: THE BEERS ARE LISTED BY VINTAGE, SO KEEP AN EYE OUT FOR WELL-CELLARED GEMS.