Roost is perched among the treetops on the second floor of an old house with a nest-like patio and sloped-ceiling loft.
The bar opened in 2015, marked the dawning of Winnipeg’s budding craft -cocktail culture. Alongside stiffer drinks, the Roost seasonal bar menu always contains a smattering of whimsical libations that are sprinkled with glitter, shaken with Cheerio orgeat, festooned with edible flowers or topped with cotton-candy clouds.
WHAT TO ORDER: Death for Breakfast
651-A Corydon Ave., Winnipeg